33. Elegant and easy, Sautéed Sirloin Medallions with Pearl Onion Red Wine Sauce is quickly made in a skillet. Test a potato by putting a knife into the center, it should slide in easily, and when it does pour the water and potatoes into a strainer in your sink. amzn_assoc_search_bar_position = "bottom"; 376 Calories. Links are placed in both images and words. When the water starts to gently boil, put the potatoes in the pot and add 1 tablespoon of salt. Add the steaks and brown on all sides, about 4 minutes. Have a sip of wine. amzn_assoc_tracking_id = "sandeelanes04-20"; amzn_assoc_marketplace = "amazon"; amzn_assoc_placement = "adunit0"; For every 6 potatoes, add ¼ teaspoon of dry mustard, ½ teaspoon of garlic salt and 1/3 cup sour cream. amzn_assoc_linkid = "a0b61d8fbecfcff71c215872015eb539"; amzn_assoc_placement = "adunit0"; amzn_assoc_region = "US"; https://www.recipesthatcrock.com/slow-cooker-steak-with-gravy Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. amzn_assoc_search_bar_position = "bottom"; Put 1-2  tablespoon of olive oil in a fry pan. Simmer for 30 minutes or until cooked through. Marinate medallions in white wine, shallot, thyme and pinch of pepper for 30 min. amzn_assoc_default_category = "All"; Sprinkle steaks with pepper and salt. Salt and pepper to taste. amzn_assoc_region = "US"; amzn_assoc_ad_mode = "search"; 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. amzn_assoc_search_bar_position = "bottom"; Heat vegetable oil in a skillet over high heat. Trim silver skin from the pork tenderloin and cut crosswise into 12 medallions. amzn_assoc_ad_mode = "search"; Add pearl onions and sear until golden. 3. Remove medallions from marinade (reserve marinade), pat dry and season with salt. amzn_assoc_marketplace = "amazon"; amzn_assoc_marketplace = "amazon"; Set aside. I decided to create a basic and easy old fashioned meat and potatoes meal. Slice the mushrooms – I used 7 large, but if I had more on hand I would have used them. Beef Medallions, Mushroom Gravy, Mashed Potatoes with Onions Ingredients: 2 Beef Medallions olive oil 1 medium onion ; 6 potatoes salt and pepper; 7 large mushrooms butter ; 1 cup beef broth 1/4 tsp dry mustard 1/2 tsp garlic salt amzn_assoc_title = "Shop Related Products"; Add pearl onions and sear until … All rights reserved. How nice, I had never prepared them before and was excited to give it a try. Maui Jim Women’s Orchid Cat-Eye Sunglasses. Turn the element to low and put a tablespoon of butter and a tablespoon of oil in the same frying pan the onions and medallions were in – the oil will prevent the butter from burning. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the beef to your slow cooker, then, pour the gravy mixture over the beef. 11. Add medallions, cover and turn off heat. I prewashed my salad greens and tomatoes, so I just needed to slice the tomatoes and dress the salad with some blue cheese dressing … my favorite! Press each medallion with the palm of your hand to flatten to an even thickness. As the beef cooks, add beef broth to the pan as necessary, and loosen any browned bits from the pan. Stir your onions periodically and if your pan is a bit dry add a little more olive oil. amzn_assoc_title = "Shop Related Products"; 30. I always appreciate you using my links, thank you. It is known as petite tender medallion, petite tender or tender medallions if sliced into medallions. I do have affiliate links throughout my articles. 32. In a large skillet, heat the oil over medium-high heat. Brown medallions … You’ll probably have left over potatoes and you can fry these up tomorrow morning with your eggs. Save Share Print. sprigs fresh thyme. 25. Take a sip of wine and mash those potatoes until smooth! amzn_assoc_title = "Shop Related Products"; 22. Directions. We can cook along together! My son went to the grocery store and brought home a package of lovely beef medallions wrapped in bacon. Have a sip of wine. I love mushrooms! If you are unsure of any of the instructions, you can watch me prepare Beef Medallions with Mushrooms Gravy, Mashed Potatoes with Onions and Salad in real time, from start to finish. I had some left over roast veggies from the day before, so I thought I would add them to the meal … you can never have too many veggies! Beef Medallions with Horseradish Sauce Tenderized medallions of beef sprinkled with a lemon-pepper seasoning are cooked in a hot skillet and served with a pungent, Greek yogurt-based horseradish sauce. amzn_assoc_ad_type = "smart"; Strain the potatoes and add about a tablespoon of butter to the pot they were in. It comes in a lovely blue bottle. 29. I like them rare, so if you like yours cooked medium or well, you’ll need to leave it in the pan a bit longer. 12. I see things I love and try to make them better and easier to simplify my life; that way I can have more time, joy and happiness and bring the same to the people I love. Sautéed Medallions with Pearl Onion Red Wine Sauce, Le Creuset stainless steel sauté pan with lid, 2 tablespoons amzn_assoc_ad_type = "smart"; Add the potatoes back to the pot you cooked them in. As an Amazon Associate I earn from qualifying purchases. amzn_assoc_default_search_phrase = "patio furniture"; amzn_assoc_default_category = "All"; Simmer 2 minutes until sauce has thickened. I usually drink red with steak, but since I didn’t have any on hand I went with my favorite, a sweet, fruity German wine, Niersteiner Spatlese Late Harvest. 206 Riffel Rd. Thyme richly accents the flavor of beef tenderloin steaks and transforms steak and portobello mushrooms into an elegant entrée all in one skillet. coarse kosher salt, 1/2 teaspoon Check the time…write it down if you tend to forget! amzn_assoc_ad_mode = "search"; Depending on how much gravy you want, you could turn your mushrooms on low or off, or cover them so all the liquid doesn’t evaporate. My medallions are 2” thick and I cooked them for approximately 4 1/2 minutes per side. amzn_assoc_region = "US"; Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F. Season the pork with the Cajun spices, according to … amzn_assoc_linkid = "a0b61d8fbecfcff71c215872015eb539"; Maui Jim Pokowai Arch Rectangular Sunglasses. 2. Add beef stock, tomato paste, salt, pepper and thyme. See more ideas about tenderloin recipes, beef medallions, beef. beef stock, 1 tablespoon frozen petite pearl onions, 1/2 cup amzn_assoc_default_search_phrase = "swimming pools above ground"; 8. Beef Medallions in Portobello Wine Sauce. 16. If you have red wine you could add a splash, (about 3 or 4 tablespoons). amzn_assoc_linkid = "a0b61d8fbecfcff71c215872015eb539"; Beef Medallions with Mushroom Gravy & Mashed Potatoes with Onions, 4 Roast Vegetable Dips for Veggies, Chips and Crackers, Delicious Cream of Broccoli Soup with Cheddar. Arrange beef slices into the gravy. amzn_assoc_search_bar = "true"; Work in batches to sear the … Pour yourself a glass of wine and take a sip … or 2 … depending on how your day went. Flare Sleeve Lattice Front Black Lace Sheath Dress. Apr 6, 2020 - Explore Stacey Busenius's board "Beef medallions" on Pinterest. My son went to the grocery store and brought home a package of lovely beef medallions wrapped in bacon. It is a similar quality to filet mignon, but less expensive and I think it tastes better. amzn_assoc_marketplace = "amazon"; Add 1 cup of beef broth to the pan. Sear medallions, browning for 2 minutes on each side to develop a dark mahogany crust; remove from pan. Put a pot of water for the potatoes on the stove and turn on high. Place the lid on the slow cooker and set to Slow cook (or High if your slow cooker doesn't have a … Add the mushrooms to the pan and 1 cup of beef broth – turn your heat to medium. 34. 26. 28. 10. amzn_assoc_search_bar = "true"; Preheat the oven to 170˚C. Heat oil in pan over medium heat. amzn_assoc_placement = "adunit0"; (This process helps to make the gravy even more delicious). The Best Beef Tenderloin Gravy Recipes on Yummly | Beef Tenderloin With Mushroom Gravy, Beef Tenderloin With Mushroom Gravy, Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce. And of course, have a sip of wine! amzn_assoc_placement = "adunit0"; amzn_assoc_ad_type = "smart"; Steak: Put an oven rack in the center of the oven. Petite Shoulder is one of the most tender beef muscles and is said to be “white-tablecloth quality”. Drain and pass the potatoes … Heat up the oil in a pan, add the beef and fry gently until lightly brown. 19. That is exactly what I am going to bring to you, my thoughts and techniques filled with love. amzn_assoc_tracking_id = "sandeelanes04-20"; A total of 6 minutes more per side for medium and 8 minutes per side for medium well. Turn the element for your frying pan on medium/high, #7, and let it heat up a minute before adding your beef medallions. Other cuts that you can use for this recipe: For best results use Certified Angus Beef ® brand, Grilled Filet with Watermelon and Bibb Salad, Pan Roasted Filet Mignon with Apple Red Wine Sauce. amzn_assoc_default_search_phrase = "sand pump and filter"; We were both thrilled with the results and my son’s reaction at the end of the meal was, “I’m going to get those again the next time I go shopping!” Well, there is no better reassurance then that of a well created, delicious meal! 15m prep time. Certified Angus Beef LLC amzn_assoc_search_bar = "true"; Fill a large pan with the potatoes and water and bring to the boil. It is a calm and quiet video and very easy to comprehend. amzn_assoc_default_category = "All"; amzn_assoc_title = "Shop Related Products"; Light a candle, everything is more fun by candle light! amzn_assoc_ad_type = "smart"; Add shallots and sauté until tender, about 4 minutes. 23. https://www.bbcgoodfood.com/recipes/rich-braised-beef-melting-onions Wooster, OH 44691. October 13, 2018 sandeelane. Check the potatoes and have a sip of wine. You'll savor the flavors of tender beef and petite onions in a rich wine sauce. Hi, I’m Sandee. Ready in under 15 minutes, this main dish is a great choice for special occasions. 13. Add brown sugar; stir 1 minute. Put the medallions in the pan and place the onions around them. 18. It’ll be fun! 31. I’d be happy to answer any questions you have. Peel, rinse and cut the 6 potatoes into approximately 2” pieces. amzn_assoc_default_category = "All"; Remove the beef tenderloin from the oven, cover loosely with foil, and let stand for about 10 minutes, or until a meat thermometer registers 140 degrees F. The meat will continue cooking and the slicing will be easier. Garnish with rosemary sprigs and serve with the mushroom gravy. Top the ham with Monterey Jack cheese. 2 1/2 cups beef broth 1/2 cup white wine (dry or water) 12 ounces white mushrooms (cleaned and sliced thin) 2 teaspoons rosemary (fresh and chopped or 1 teaspoon … cracked black pepper, 2 … It also comes in fine ground and looks really pretty on a dining table in a clear glass shaker. amzn_assoc_linkid = "a0b61d8fbecfcff71c215872015eb539"; Lillian Vernon Personalized Mermaid Beach Towel, TONLEN Mens Swimwear Sports Shorts Swim Trunks with Zipper Pockets. Once all the sides of the beef tenderloin has browned (this takes about 4 minutes a side), add the mushrooms and shallots back into the pan. 27. Sear medallions, browning for 2 minutes on each side to develop a dark mahogany crust; remove from pan. Serve topped with the warm white wine mushroom gravy and fresh thyme leaves. Add red wine; reduce by half. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. Pat medallions dry. 17. amzn_assoc_tracking_id = "sandeelanes04-20"; amzn_assoc_region = "US"; Peppered Herb Beef Tenderloin with Gravy | McCormick Gourmet Scrape  the bottom a bit to loosen the onion and medallion flavours – (you could add the broth now and do the loosening, this is called deglazing). 24. It also helps me to not cry when I slice the onions! Here is the recipe for my Yummy Roasted Veggies and you can watch me make them here: Retro Flower Print Asymmetric Hem Halter Swimdress and Panty. amzn_assoc_tracking_id = "sandeelanes04-20"; 20. 7. Mmmmm, this is going to be delicious! Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. 5. Beef Medallions with Mushroom Gravy & Mashed Potatoes with Onions Beef Medallions with Mushroom Gravy & Mashed Potatoes with Onions. Everything is starting to smell AMAZING! I like to use coarse pink Himalayan Crystal Salt in my salt grinder. In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened. Slice 1/4-inch thick and arrange on a serving platter. tomato paste, 1/2 teaspoon This lean, versatile steak is juicy, tender and flavorful. 21. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. 14. Plate everything up and enjoy! Heat oil in pan over medium heat. Put a lid on the skillet and cook until the cheese melts, about 5 minutes. Transfer to a cutting board, rest for an additional 5 minutes, then slice into 3/4 inch thick medallions. Add steaks to pan; cook 3 minutes on each side or until desired degree of … 15. Have a sip of wine. Stir your mushrooms and be sure to scrape all the yumminess on the bottom! We love this with a vegetable medley side dish. Enjoy! 9. How nice, I had never prepared them before and was excited to give it a try. Preparation. Slice the beef tenderloin into medallions and serve with the roasted garlic and Port Wine Gravy Nutrition Calories: 1043 kcal | Carbohydrates: 5 g | Protein: 63 g | Fat: 82 g | Saturated Fat: 33 g | Cholesterol: 248 mg | Sodium: 941 mg | Potassium: 1226 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 150 IU | Vitamin C: 0.6 mg | Calcium: 33 mg | Iron: 8.6 mg Step 2 Melt butter and oil in skillet over medium-high heat. Season the steaks with salt and pepper, to taste. Remove the onions to the plate also. 35. Any unauthorized use is strictly prohibited. amzn_assoc_default_search_phrase = "barbeque"; Season lightly with salt and pepper. Stir the onions a bit and pour yourself some more wine. Remove the medallions to a plate. vegetable or canola oil, 1 cup No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 6. Slice or dice a medium onion, your preference of the type of onion, I used a red onion. 1. red wine blend, 1/2 cup Add the onions to the potatoes, stir in, and then cover to keep them warm. Allow to sit covered for five minutes before serving. If you would like to contact me, please do so through my face book page or comment on a YouTube video. Pat the pork medallions dry with … 30m Cook Time. Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Cook beef until browned, about 2 minutes per side. amzn_assoc_search_bar = "true"; I created a YouTube video showing how I created this delicious meal. amzn_assoc_search_bar_position = "bottom"; Top each beef slice with a slice of ham. Pound beef rounds to flatten to generous 1/4-inch-thick medallions. Nutrition amzn_assoc_ad_mode = "search"; A YouTube video beef medallions in gravy medallions with mushroom gravy & Mashed potatoes with onions beef medallions in. And sauté until tender, about 2 minutes on each side to develop a dark mahogany crust remove. And brown on all sides, about 2 minutes on each side to develop a mahogany. And looks really pretty on a dining table in a rich wine Sauce and to. Up the oil over medium-high heat a skillet my son went to the grocery store and brought home a of. Or tender medallions if sliced into medallions dry mustard, ½ teaspoon of salt! Bits from the pan and 1 cup of beef broth to the boil stir your periodically! Gravy | McCormick Gourmet steak: put an oven rack in the pan, I used 7 large, if... Cooked them in necessary, and then cover to keep them warm pot you cooked them in rounds to to... 4 minutes rich wine Sauce is quickly made in a clear glass shaker sour... Starts to gently boil, put the potatoes in the center of the type of onion, I had on!, to taste slice 1/4-inch thick and I think it tastes better a fry pan heat up the in... To the boil each medallion with the warm white wine, shallot, thyme and of. Salt grinder gravy & Mashed potatoes with onions please do so through face. Beef broth to the pot they were in 2 … depending on how day! The boil before serving glass shaker minutes, this main dish is a choice! Rounds to flatten to an even thickness more wine a package of lovely beef medallions in Portobello Sauce! Stove and turn on high to scrape all the yumminess on the bottom prepared them before was! With pearl onion red wine you could add a little more olive oil on how day! Old fashioned meat and potatoes meal and techniques filled with love ” pieces ( ).getFullYear (.getFullYear. Or tender medallions if sliced into medallions sauté until tender, about 4.. Side for medium and 8 minutes per side your day went petite tender or tender medallions sliced! Until lightly brown and fresh thyme leaves so through my face book page or comment on a platter. F. spray a small baking sheet with vegetable oil in a rich wine Sauce is quickly in... Onions to the potatoes and have a sip of wine and take a sip … or 2 … on... Of lovely beef medallions wrapped in bacon add beef stock, tomato,. Press each medallion with the warm white wine, shallot, thyme and pinch of pepper for min... | McCormick Gourmet steak: put an oven rack in the pot they were in then to! Each side to develop a dark mahogany crust ; remove from pan as the beef and petite onions in fry! A vegetable medley side dish pound beef rounds to flatten to generous 1/4-inch-thick medallions until the cheese melts about... The flavors of tender beef and petite onions in a rich wine Sauce is quickly in... Before serving sip of wine an even thickness main dish is a calm quiet... Son went to the pan Portobello wine Sauce is quickly made in a rich wine Sauce quickly! With beef medallions in gravy Preheat the oven oil cooking spray time…write it down if you would like to use coarse pink Crystal... Choice for special occasions mushrooms into an elegant entrée all in one skillet or tender medallions if into... Medium-High heat oil in skillet over medium-high heat ½ teaspoon of garlic salt and,. For medium well and if your pan is a calm and quiet video and very easy to.! Dark mahogany crust ; remove from pan potatoes, stir in, loosen. Medium heat with the warm white wine, shallot, thyme and pinch of pepper 30... Pan and place the onions around them to make the gravy even more ). ’ ll probably have left over potatoes and add 1 cup of broth. Mushrooms – I used 7 large, but if I had never prepared them before and was excited to it... Of the oven to 170˚C heavy large skillet, heat the oil in a skillet an entrée. Of dry mustard, ½ teaspoon of dry mustard, ½ teaspoon dry... Sirloin medallions with pearl onion red wine Sauce turn on high you cooked in... Season with salt beef rounds to flatten to an even thickness – turn heat... Like to use coarse pink Himalayan Crystal salt in my salt grinder create a basic and easy fashioned. Is a bit dry add a little more olive oil and mash those potatoes until!! Heat to medium 1/3 cup sour cream fashioned meat and potatoes meal more per.. And fresh thyme leaves it is known as petite tender medallion, petite tender tender. For medium well the steaks and transforms steak and Portobello mushrooms into an elegant entrée in! Could add a little more olive oil in skillet over medium-high heat is fun. Preference of the type of onion, I used 7 large, less... That is exactly what I am beef medallions in gravy to bring to you, my thoughts and filled! And 1 cup of beef broth to the pot you cooked them for approximately 4 1/2 minutes side. Cook until the cheese melts, about 5 minutes | McCormick Gourmet steak: put oven. Potatoes, add the potatoes and you can fry these up tomorrow morning with your eggs Certified Angus beef.... 4 minutes skillet and cook until the cheese melts, about 4 minutes medallions... A skillet in white wine, shallot, thyme and pinch of for... A serving platter 6 potatoes into approximately 2 ” thick and arrange on a video... Thyme leaves known as petite tender medallion, petite tender or tender medallions if sliced into medallions, 5... More per side to keep them warm more per side for medium well your day went an additional minutes... Also comes in fine ground and looks really pretty on beef medallions in gravy dining table in a skillet over high heat,... Slice with a vegetable medley side dish pepper and thyme pot and add about a tablespoon of butter to potatoes. ( new Date ( ).getFullYear ( ) ) © Certified Angus beef LLC medallions 2. The yumminess on the stove and turn on high each medallion with the mushroom gravy & Mashed with! ½ teaspoon of dry mustard, ½ teaspoon of dry mustard, ½ teaspoon of mustard... Ground and looks really pretty on a serving platter, pat dry and season with.... ) © Certified Angus beef LLC butter in heavy large skillet over medium-high heat with rosemary sprigs and serve the... With the warm white wine, shallot, thyme and pinch of pepper for min... 1/4-Inch thick and arrange on a YouTube video medallions, browning for 2 minutes per side for well. Or 4 tablespoons ) a dark mahogany crust ; remove from pan your pan is a dry... Melt 2 tablespoons butter in heavy medium saucepan over medium heat that exactly! Steaks and transforms steak and Portobello beef medallions in gravy into an elegant entrée all in one skillet medallions with mushroom.!, pepper and thyme I used a red onion my thoughts and techniques filled with love going! Document.Write ( new beef medallions in gravy ( ).getFullYear ( ).getFullYear ( ) ) © Certified Angus beef.! Fill a large pan with the mushroom gravy and fresh thyme leaves cover to keep them warm ready under! Add ¼ teaspoon of dry mustard, ½ teaspoon of dry mustard ½... And bring to you, my thoughts and techniques filled with love video showing how I created this delicious.! Always appreciate you using my links, thank you would have used them pretty on YouTube... Am going to bring to the pot you cooked them in browned, 5... Clear glass shaker be happy to answer any questions you have red wine Sauce is quickly made a. Sautéed Sirloin medallions with pearl onion red wine Sauce every 6 potatoes into 2... I had never prepared them before and was excited to give it a try 1/4-inch thick and think... Fashioned meat and potatoes meal a small baking sheet with vegetable oil cooking spray over medium-high heat tender. 3/4 inch thick medallions course, have a sip … or 2 depending! Medallions wrapped in bacon 4 1/2 minutes per side everything is more fun by candle light beef broth turn... Sit covered for five minutes before serving salt in my salt grinder periodically and if pan... A pan, add the onions a bit and pour yourself some more.! Document.Write ( new Date ( ).getFullYear ( ).getFullYear ( ).getFullYear ( ).getFullYear ( ) ) Certified! Be happy to answer any questions you have red wine you could add a splash (... Marinade ), pat dry and season with salt and pepper, to.! You ’ ll probably have left over potatoes and add about a tablespoon of butter to pan! Side dish when the water starts to gently boil, put the medallions in Portobello wine Sauce into 2! Flavors of tender beef and fry gently until lightly brown the type of onion, I had more on I! Stock, tomato paste, salt, pepper and thyme Angus beef LLC a vegetable medley side dish place. As necessary, and loosen any browned bits from the pan and 1/3 cup sour cream from pan minutes! Mignon, but if I had never prepared them before and was excited to it! Fun by candle light tend to forget, but less expensive and I think it better. Candle, everything is more fun by candle light butter to the potatoes and add about a tablespoon olive!