She got seconds and wanted to know when I would make it again. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; This will be perfect for a group of friends coming next month. Made this tonight and it was fabulous. My husband and I were both surprised by how similar to noodles the zucchini tastes. Other than that, this recipe is super easy and you will LOVE IT. Definitely a yearly  recipe! Wonderful! Line a baking sheet with paper towels. Regarding getting the zucchini slices properly thin — do you have any suggestions on technique? I don’t own a cast iron skillet or any skillet that is oven proof. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. I see it now 6 servings. No, the salt is not wiped off. Add the marinara, water, bay leaf and dairy-free creamer to the skillet and stir to combine. Is is possible to list how many rolls are included in each serving? I forgot to add the mozzarella in while rolling up, so I added it on top and it worked well to hold the rolls together in the pan. Unfortunately, without further recipe testing, I cannot answer with certainty. I’m making for a family party now for tomorrow. We made this tonight and the only substitution we made was cottage cheese for ricotta. Heat a cast-iron skillet (or another oven-safe skillet) with oil over medium heat. What a GENIUS idea this is! Can’t wait to try this <3. I didn’t have enough fresh basil, so I used a spoonful of pesto sauce, too. 2. I made this today. Instructions Preheat oven to 350F. Still salt the zucchini to get the extra moisture out. Will this recipe work in a 9×13 baking pan instead? Best Lasagna Roll-Ups Recipe - How to Make Lasagna Roll-Ups I was completely follow your recipe. Shake off loose … The Best Lasagna Roll Ups Without Ricotta Recipes on Yummly | Lasagna Roll Ups, Lasagna Roll-ups, Butternut Squash Sausage Lasagna Roll-ups ... lemon, zucchini, avocado, spinach, zucchini and 3 more. To assemble, slightly overlap two slices of the zucchini. If the zucchini wants to unroll, you can secure with toothpicks. Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didn’t miss the noodles! I used a mandolin slicer, verrrry carrrrefullly. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I didn’t use the recipe as is, but I followed it as a guide. It wasn’t too watery and tasted amazing. These are delicious! Zucchini Roll-Ups with Ricotta and Tomato Sauce - Mealthy.com I promise! Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? Swap out the lasagna noodles for zucchini – it’s LOW CARB and you won’t miss the noodles at all! I spread on the ricotta/cheese mixture  (1 small ricotta container ) and added the sautéed sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeños diced. As always, please use your best judgment regarding substitutions and modifications. Will make again for sure! Hi….You could try like an Alfredo Sauce…. Unless you’re a Samurai swordsman with Iron Chef knife skills the results will be less than desired. Made this for the first time a couple months ago now it’s on regular rotation – it’s so good! They tase wonderful reheated as left overs as well. So I just made it. I substituted Italian chicken sausage from Trader Joe’s. I love Damn Delicious! What can I say. You would have to divide the full amount by 6 servings to get the serving size. Set the roll in the baking dish, with the cheese facing up. I also added a little shredded Mozzarella cheese and rolled up my “noodles”. It should stay together but you can also use toothpicks to secure the rolls. Place the zucchini in a single layer on a stove top griddle, in a frying pan, or even on an outdoor grill. Hi Chungah, This recipe looks so good! Lay zucchini slices flat in a single layer onto the prepared baking sheet. It was really delicious. I’ve made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Lay slices a single layer on a kitchen hand towel and continue until all are sliced thin. Agree a mandolin is a necessity to prepare this dish. Of course, the zucchini noodle was a big trend– but zucchini can be used in so many other ways, too! Sausage, ground beef, mushrooms, etc. Really good recipe! Add one tablespoon of the ricotta mixture at on end then gently roll. Loved this! It is zucchini season!! Nutritional info is now posted below the recipe. Tip: make sure that the seam of the noodle is pressed up … Would this work in a slow cooker? Lay zucchini slices on grease sheet pan and oven roast for 10 … (Please say yes.). Heartfelt thanks. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. I omitted the sausage and used chopped mushrooms instead. I hope you’ll enjoy it! So good !! So that should basically summarize what this meal is all about. Unfortunately I bought organic zucchini so they were on the small side and had to use a 13×9 pan but everything was still very tasty! Set aside. Hi Lan! Your email address will not be published. I used a mandolin to make the zucchini slices. I also appreciate that I don’t have to scroll scroll scroll to get to the recipe! This will be a regular on the dinner rotation. Bake strips in your preheated oven for 10-12 minutes, or until slightly tender and easy to roll. Hehe. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! Once rolled, nestle each zucchini roll-up seam side down into the simmering sauce. Your email address will not be published. Slice zucchini into 1/8'' thick slices. Thank you so much for the great recipe! Do you wipe off the salt? Spread 1.5 tablespoons of ricotta over 2/3 of the zucchini noodle (as shown below). Yum! (You should end up with 12-14 roll-ups). To get the zucchini thin enough to roll up, you’ll need to use either a mandolin, sharp knife … Required fields are marked *, Your Rating * Thanks a million! document.head.appendChild(chicscript); Average Is this suggested, or will it become too watery? Delicious! How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make… I need to prepare for approximately 40 people and this looks yummy! Thank you. https://www.whatscookinitalianstylecuisine.com/2019/06/zucchini-rollatini.html I love this recipe! I made this for family dinner with a vegetarian granddaughter. I just made this but used field roast brand veggie sausage and it was amazing. Thank you for sharing this recipe! https://www.evolvingtable.com/zucchini-lasagna-roll-ups-keto I was a bit hesitant, but based on the rave reviews I thought it was worth a try. *Percent Daily Values are based on a 2,000 calorie diet. WHERE IS THE NUTRITIONAL INFO FOR THIS MEAL? The aroma in the kitchen is making everyone hungry. Continue until all are rolled and nestled. This is such a great alternative recipe. We loved it. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. The zucchini is cooked in step #7. } else { Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … Hi Moira! Thanks again for another Delicious recipe! As always, please use your best judgment regarding substitutions and modifications. Taste was good. I will definitely be adding it to the rotation! This green fresh, tender veggie blends well with most other ingredients due to its delicate flavor and it really highlights the taste of fresh herbs. Oh wow! I’m still laughing as I type this. As always, please use your best judgment regarding substitutions and modifications. Add one tablespoon of the ricotta mixture at on end then gently roll. In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. Then, gently roll up the noodles and place them, standing up, in the prepared baking dish. Keto Ricotta Stuffed Zucchini Roll-Ups (Keto and Non-Keto) Save Print This recipe is two versions one being keto and the other non-keto Stuffed Zucchini Roll-Ups filled with a fresh ricotta mixture and topped with homemade Italian pasta sauce, … These were fabulous. It was so delicious and it came out really good, that we shared the recipe with his mom. Next time I’ll set the blade on my mandolin to make the slices thinner, and loosely roll and place them in the pan first, then spoon in the filling. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. So good! I just slice the zucchini crosswise into rounds, thinly on a mandoline, then layer the slices with the ricotta mixture and sauce, kind of like regular lasagna. chicscript.type = 'text/javascript'; Love this recipe. Good Thanks so much for sharing!! It would be best to sprinkle 1/4 tsp salt over all of the slices laying together on one side. Sour Cream and Green Chile Chicken Enchiladas. There was barely any leftovers. Thanks for the idea! The mandolin works well to get uniform slices of zucchini. I’m always surprised when we prepare a recipe that’s heavy on a vegetable (the zucchini), and my husband says, “This recipe is a keeper.“ (He usually doesn’t say those things about anything involving vegetables.) Thanks! You can even make this ahead of time – perfect for feeding a crowd or for packing leftovers for work the next day! You’re right about this recipe being a hit with the boys! Very easy and the flavors would work well together… And….there In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. Baked them in a 9×13 glass pan. A 9”x9” pan would be a better fit. i HOPE IT IS NOT HIGH IN CALORIES. onions, garlic, s&p to taste . I stopped dealing with the long strips of zucchini and rolling them up – they’re pretty but annoying to slice and deal with. A good way to include my garden’s zucchini into a great dish! Welcome! I made them last night and did not miss the noodles at all. I like this mandolin because it has a safety guard to use when slicing. I added the sausage to the sauce so she could pick around it. My roll ups weren’t as pretty as your, but the taste was phenomenal. Spread 1/2 cup marinara sauce on the bottom of a 9 x 9-inch baking dish. Has anyone tried this w a creamy alfredo sauce. My family loves it . How are we keeping zucchini from unrolling? Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? I used fresh mozzarella and it was just wonderful. Thanks for this inspiration ❤️. Also, if I freeze, so I thaw or bake frozen? The serving size is confusing… is the nutrition information and calories for 6 rolls, or are there 6 servings in each batch? It’s such a versatile veggie and you can have a lot of fun with it while keeping a dish lower carb. We will definitely make it again real soon. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. Keep the recipes coming! I used a 9”x13” pan and had quite bit of space left over. I’ve often wanted to sub zucchini for noodles in a lasagna type of dish but have never done so…however, I have zucchini in the fridge that needs to be used…I’m thinking this might be what’s for dinner tonight! The nutritional information is for a single serving. Rating… sign up for the defined dish newsletter & receive exclusive content straight to your inbox. https://www.loveandoliveoil.com/2017/08/zucchini-lasagna-rolls.html Heat olive oil in a large skillet over medium heat. Tastes just like Lasagna! This looks like a gorgeous bouquet of zucchini roses . Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. Will definitely make again! https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups Great way to use zucchini and basil from the garden! Can they be baked in a baking dish? Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Transfer to a paper towel-lined platter to dry. To assemble, slightly overlap two slices of the zucchini. Used my mandolin to slice the zucchini. I layered  them flat in an air fryer pan accessory. Curious….why could you do this on the stove top with a lid on top of the pan?? parsley flakes, pasta sauce, pepper, shredded mozzarella cheese and 11 more. One important detail that’s not mentioned but ABSOLUTELY should be – a mandoline is necessary to slice the zukes the proper width. I swear by a good mandolin– but be careful when using! Spread 1 cup marinara sauce sauce onto the bottom of a 1o-inch oven-proof skillet; set aside. Hi. It's all about balance y'all! Gently push the rolls up … Let sit for at least 10-15 minutes until … Made it last night for a girlfriends dinner and she immediately asked for the recipe. I added a chopped peeled seeded tomato on top the last 10 minutes or so and added more shredded cheese after it was done to melt while I heated jarred marinara in the microwave to top off. I tried it without the egg and everything went well. We just had these ! Omitted sausage, added chopped fresh mushrooms to the marinara. For those who had trouble rolling, leaving the sausage out makes it less bulky. and taking that apart , I used lean ground beef , then used Italian seasoning , fresh from the garden Basi and Oregano, I’m wondering if the zucchini would cook through without releasing too much liquid because of the pre-salt, or would it end up being watery? Are you slicing by hand or using some kind of utensil? Let us know how your own version turns out next time. So it’s a win-win from all angles, right? A vegetable peeler didn’t work for me- maybe I have a crappy one. https://nowcookthis.com/zucchini-lasagna-roll-ups-with-spinach-and-cheese I added the sausage mixture on top of the ricotta mixture and rolled up. Now, the only “tricky” part you may encounter is getting your squash/zucchini sliced thinly enough. Remove from oven and allow to cool for 5 minutes. The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). That’s so awesome! Brush both sides with olive … Repeat until the pan is packed with zucchini lasagna roll ups, like in the photo below. I tried layering it and it worked really well. I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. I didn’t know what to make of that reaction. Hi Chanay! 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