This is the VERY BEST crustless quiche! It was buttery, cheesy, and absolutely divine. Have you ever heard of impossible quiche? I recently discovered the art of the “impossible quiche,” aka “self crusting quiche”. There’s a printable recipe card just after these photos, but here is the visual run through…. Crossed the artichoke spinach dip idea with the quiche! The amount/type of fillings in this recipe are just a guideline. Actually, you’re making me hungry with your description. So next time you’re craving a quiche, I challenge you to ditch your regular recipe (or store-bought go-to!) Cheesy Crustless Kale Quiche is the perfect gluten free brunch recipe! Grease a standard quiche dish (or other round pan) with a little butter, then spread the onions and mushrooms evenly over the bottom. So happy you liked it so much. This would always give me a super thick and crispy top crust and maybe a few pancakey bits at the bottom. Added a chopped tomato, a couple of roasted new potatoes, fresh herbs, cottage cheese, swiss cheese, and ham. Join our mailing list for new recipe updates! Add the mushrooms to the onions in the pan and cook for a further couple of minutes. I couldn’t decide what to make for dinner, there was 1 smoker cooked chicken breast left over. Your email address will not be published. Thank you so much for taking the time to leave your feedback. Hello Yvonne! Season with salt and black pepper. 207 homemade recipes for no onion quiche from the biggest global cooking community! Whisk the eggs, cream and two thirds of the cheese together in a bowl. Some of the thin ‘crust’ at the bottom might get left behind in the pan, but it really doesn’t make any difference to the appearance of the individual pieces, and certainly not to the taste. I’m Christine. A fabulous gluten free "crustless" quiche style flan which is easy to make and resembles "loaded potato" skins in taste; frozen potatoes are used for convenience in this recipe, along with crispy smoked bacon lardons, cheese, spring onions and fresh free-range eggs. For me, it really soars when we add a combo of cheeses instead of just the cheddar. Thanks for giving me another quick and tasty dish to include in my meal rotation. Then shredded 3 different cheeses. I really like the many variations of vegetables and meats you can use in this recipe. Thanks for sharing. Mmmm, delicious! I really appreciate it! Servings: 8. A defined, crispy layer at the top (with some gooey melting goat’s cheese just breaking through). Add the grated cheeses, and then add the rest of the flour and use a spatula to mix it it all together. Results 1 - 9 of 9 for microwave quiche no crust. Cuisine: French. Learn how your comment data is processed. Love your detailed instructions, complete with photos and video too . Hello Di! You can either add caramelized onions and mushrooms, ham and cheese, like I’ve stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes. Let rest for 5-10 minutes before tucking in. This makes the perfect vegetarian picnic or party option! Whisk continuously so that there are no lumps, then whisk in the eggs, mustard, and salt and pepper. I’m sure it’s just me, but I often end up with holes in my pastry (aka half the filling dripping out onto the oven – oops. , Hello, me again lol! Just divine!! So happy to hear this! To be honest I have never heard of an Arnold Bennet omelette but I love the sound of that combination of ingredients. Sometimes you can’t beat a homemade quiche with a baked potato and a nice fresh salad, but it always takes me longer to make a quiche than I think it will! . It tastes just like classic French Onion … Also thank you SO MUCH for the tip to let the quiche stand for a while to let the flour sink. Best quiche I have ever made. Surprisingly I seem to end up with the best ‘magic crust’ on the bottom of the quiche when I do this. No crust is necessary. I have already given the recipe to a friend who has also made it and loved it. With air fried broccoli (I’d hold the cheese on the broccoli though). Mix through the onion and bacon mixture. NO-CRUST QUICHE (MICROWAVE) Place butter in 9-inch microwave safe pie plate. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker), Mediterranean stove top chicken casserole, This particular quiche is made with ham (so. I’ve only ever seen recipes for it in Australia, but it’s pretty well known there, and for good reason. So maybe it’s because the quiche is ‘impossibly’ quick to make? Recipe for a 5 minute homemade pie crust made in the food processor provided. Microwave on ... is nearly set, rotating dish 3 times during cooking. Recently it’s become my go-to, and I wonder if it will become yours too if you give it a go! Scatter over the chopped ham and cheese. Calories: 339 kcal. Thank you for supporting my content. Thank you Helen. At first I thought it was because of the thin ‘crust’ that forms at the bottom, as if by magic! It will be browned, but still a little wobbly, and should have puffed up a little. Let’s face it, making a crust takes time and energy. Fantastic flavor. Have just taken this out of the oven ist time I have made ,turned out great,will make this again and add lots of other things! Some links on this website are affiliate links. A big thumbs down for traditional homemade quiche! Notify me via e-mail if anyone answers my comment. I’m glad you got to taste a little bit for yourself! Of course it doesn’t really matter why it’s called what it’s called. This makes the perfect vegetarian picnic or party option! Most quiche fillings tend to use cream and cheese but since Juan is lactose-intolerant and we want to keep this quiche light and dairy-free, we’re using an unsweetened verion of my 5-minute homemade cashew milk. Remove from the oven, and set aside. Ingredients. Read on…. Lightly cook the onions and mushrooms (or whatever fillings you want to add), then pour everything into your quiche pan and cook it for just 30 minutes. This is a delicious but really easy lunch - no crust on the quiche! Whenever I make quiche, which we all enjoy in our family (including our super picky toddler! Hi Lori. It was like a souffle, just beautiful. I love that you kind of combined 2 recipe ideas in one. I’ve made many crustless quiches over the years, and your recipe without question has instantly become our favourite! Smoked haddock and eggs is my hubby’s idea of a nightmare though so I’ll have to try it when he’s going out lol. The thing that makes this recipe different is that you add flour to the egg mixture. ), I find it surprisingly time consuming to make. A beautiful recipe, thanks for sharing. Pour the egg mixture over the fillings in the dish/pan, then bake for 30 (to 40) minutes or until the mixture is just cooked in the centre. Creamy eggs mixed with spices and half & half, then poured over sautéed onions, kale, tomatoes, and smothered with … Cover with cheese. Don’t forget the coleslaw – trust me, it’s the icing on the cake , If you’re loving the easy quiche vibe in the post, but would rather keep the crust…, By Helen all recipes, Baby & kid friendly, light meals, main meals, mid-week, party food, Spring, Summer. Will become a weekly meal with different fillings from now on. This easy quiche doesn’t have a crust and is naturally low-carb, gluten-free, diabetic, Atkins and keto-friendly. Preheat the oven to 390F / 200C. Be sure to have the egg yolks mixed well into the cream. Ingredients. Of course, if you have time for a crust, make a batch of … The best quiche I’ve made, parter ate 3 quarters of it. It’s always going to be a little softer, less distinct, and somewhat patchy. This baked French Onion Quiche uses caramelized onions and Gruyere cheese and a pre-made pie crust to make an easy delicious meal that is perfect for breakfast, lunch or dinner. No-Crust Taco Quiche. looks delicious. Sometimes, when I’m feeling especially lazy or short on time, I don’t pre-cook any of the veggies. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust. https://www.yummly.com/recipes/crustless-onion-mushroom-quiche Stir in cheese. Quiche filling is more of a creamy egg custard due to the use of heavy cream. Well, no, not really. Course: Breakfast, Main Course. It somewhat depends on how you incorporate the flour. You’re right that this is a very versatile recipe, and I love the souffle-style filling too! Thank you too for the comment on the detailed instructions. Required fields are marked *. Recipe type: lunch. I have made this a few times. Please read my disclosure for more info. A simple but luxurious crustless cheese & onion quiche recipe with a mix of three delicious cheeses for maximum flavour. That certain bites have that contrasting thicker stodgy layer microwave on... is nearly set, rotating dish times... Depend of the dish deliciously crunchy to find out why, and I ’ made. Hold the cheese together in a small bowl, whisk the eggs, cream and two of. Not they are soft, but here is the best ‘ magic crust ’ that forms at the bottom cooking... 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