Pour it into a container that seals well and refrigerate. Pour the olive oil into the container until it's almost at the top. *Organic Ingredients. See more This is a good quality oil imported from Italy. To learn more, see our. Extra virgin olive oil is fairly nutritious. Olive: Ingredients: Natural Oil Blend (Palm Fruit*, Soybean* Canola*, And Olive* Oils), Filtered Water, Pure Salt, Less Than 2% Of Natural Flavor* (Derived From Corn, No Msg, No Alcohol, No Gluten), Crushed Soybeans*, Soy Lecithin*, Lactic Acid (Non-Dairy), And Naturally Extracted Annatto* For Color. Olive oil also works but bear in mind that high speed blending can cause olive oil to become bitter. To learn more please see our affiliates disclosure document. We love eating our spread simply, with some good crusty bread. Perfect for spreading on sandwiches or adding to your favourite bakes. Our own oil always tastes delicious - it has an unique, peppery taste - but even it starts to lose its flavour after ten months or so. We tell you why and show you how. links, which means that Shop on the Divina website today & get the best Mediterranean food. Serving size is … One small freezer-proof container - we use a little tupperware box with a sealing lid like this one. *Lasts up to 2-weeks in refrigerator. Here's my Pinterest feed - click on "Explore Italian Culture" to join me. To learn more, see our affiliates disclosure document. if you purchase a product through them, we receive a small commission. 6. There is no extra cost to you. Take your freezer-proof container and your bottle of olive oil. Ingredients: vegetable oil blend (canola, palm, olive), sugar, water, chocolate, less than 2% of salt, vegetable monoglycerides, freshness preserved with potassium sorbate, sodium benzoate, and phosphoric acid, natural flavors. Deselect All. Apart from … A delicious alternative to processed spreads, this olive oil spread recipe is healthy, inexpensive and easy to make. Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Browse our products and try out our featured recipe today. If possible use fresh herbs rather than dried - they are a much better flavour. Add some crushed garlic or finely chopped basil or oregano to the oil before you freeze it. If you buy a product through them we receive a small commission at no extra cost to you. We do not sell any personal information from this website. ... Fresh Buttery Taste® Spread. Cut the top off a bulb of garlic so the cloves are exposed. One bottle of the best olive oil you can possibly afford. Subscribe to receive FREE recipes and tips from. If you’re a fan of olive oil-based spreads Olivani Lite, Olivani Avocado and Bertolli Olive Oil Spread Light managed 3.5 stars. Bring butter to room temperature. Information. Please see our Privacy policy for more details. One serving (1 Tbsp.) If you need to be convinced that it's worth your while to make this spread at home, have a look at these sections by clicking on the links below : Don't leave the spread out of the freezer for very long - it will start to return to its liquid form quite quickly - especially in the heat of an Italian summer! Olive Grove Lite Spread is made with the natural goodness of olive oil and is perfect for those who appreciate a lighter taste. Beat in salt. Land O Lakes® Butter with Olive Oil & Sea Salt is made with simple ingredients and is spreadable right out of the refrigerator. One of the favourites is simply to sprinkle a little salt on top. … Olive Tapenade Recipe: A Mediterranean Diet Staple - Dr. Axe of butter contains 100 calories, 11g total fat, 7g saturated fat. Don't add salt to the oil before you freeze - not everyone will want it salted. Vegetable oils 65% (21% olive oil), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene). Vegetable Oils in varying proportions (38%) (Rapeseed, Palm, Sunflower), Water, Olive Oil (21%), Sweet WHEY Powder (MILK), BUTTERMILK, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Thickener (Sodium Alginate), Citric Acid, Natural Flavouring, Vitamins A and D, Colour (Carotenes). With only 7% saturated fat and omega-6 and omega-3 fatty acids in a ratio of 2:1, canola is considered a heart healthy oil. Our spread is free from artificial flavourings, and is also trans-fat free, making it a healthier option compared to other spreads. Manufactured on equipment used to process nuts. Made with real, simple ingredients, including fresh olive oil. The mixture will be pretty runny. links, which means that if you purchase a product through them, we receive a small commission. 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