Wrap in foil until … Yes. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. Remove from the oven and cool for 15 minutes. Learn more... Christmas cakes are often made well ahead of the Christmas season. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend … Store the cake in room temperature in an airtight container, wetting it with more whiskey every 3-4 days desired to make the cake last longer without going stale. As with wine, fruit cakes improve in taste as they age. In a large bowl or in the bowl of a stand mixer, crumble the cake until no large … Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Allow to completely cool, wet with whiskey and wrap it in three sheets of parchment paper. The best method is freezing after wrapping it well. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. You'd probably be better off adding something like sherry, Grand Marnier, Muscat, Masala or a desert wine, as these would mix nicely with the fruit cake flavors and would go well with brandy. When cold, wrap in a layer of greaseproof paper and then foil to store. Lay a square/round cake tin on top of a double piece of nonstick baking parchment and using the cake tin as a guide draw around it. Bring to the boil, then lower the heat and simmer for 5 mins. Thaw the cake overnight at room temperature. In this case, 93% of readers who voted found the article helpful, earning it our reader-approved status. Icing is best left to the last few days – in my case often until Christmas Eve. Leave cake in tin to cool completely. … A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Avoid the refrigerator! It's the most wonderful time of the year—especially if you love dessert! Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in … This article has been viewed 103,938 times. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Have a browse through the links below: – Christmas biscuits and cookies – Best homemade Christmas pudding recipes – 30 Christmas recipes … The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, … A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. To create this article, volunteer authors worked to edit and improve it over time. Secure it all with an elastic band, then keep it in an airtight container till needed. Add the almond flour, flour with baking powder, spice mix and fold it in. Do not let the aluminum touch the cake directly. wikiHow is where trusted research and expert knowledge come together. Cut out the circles/squares. Lightly brush the base and inside of the baking tin with some melted butter. If so which method is best? Allow to cool … I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Do I store them either in cling film or tin foil, which is best? All tip submissions are carefully reviewed before being published. Want some more Christmas food ideas? Please consider making a contribution to wikiHow today. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Please consider making a contribution to wikiHow today. "I had never stored fruit cakes before, and this was so good to find. To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. If you didn't use the cheesecloth layer you'd find the sticky gooey fruit cake sticking to either the container it's stored in or to the covering you used to seal it from the intrusion of other aromas/flavors that reside in the same neighborhood as the one in which you stored your fruit cake. 40 Christmas cake ideas. This article explains how to store a Christmas cake, whether it be prior to or after the Christmas occasion. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. By signing up you are agreeing to receive emails according to our privacy policy. When you want to eat it, take it out and let the cake sit for about 30-40 minutes to thaw out. If you want to keep the cake for a very long time, it is helpful to reinvigorate the cheesecloth with a new infusion of rum, juice or brandy every month, taking care to rewrap the cake as outlined above. I was doing it half right, but now I can, "Thank you for the idea that greaseproof waxed paper can be substituted for cheesecloth! Finally, store your cake in a cool, dry place. Smooth folds flat with hand. % of people told us that this article helped them. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. (After a … Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). Greaseproof paper is an alternative to cheesecloth if preferred. place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to … As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Allow to cool in the tin. Include your email address to get a message when this question is answered. Early recipes for Christmas cake - it has only been enjoyed in its present form since Victorian times - are heavy with currants, raisins and occasionally prunes. How can I keep my Christmas cake from going moldy? Thanks to all authors for creating a page that has been read 103,938 times. This can result in crystallised sugar. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. To check the cake is done, insert a skewer into the centre - if it comes out clean, the cake is cooked. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Very helpful. Store in an airtight container, such as a cake tin. 3. 5. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Keep the cakes in a cool, dry place until they are needed. To learn how to use plastic wrap instead of an airtight container, scroll down! Or if the cake has stopped 'singing' it is an indication of doneness. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. You can try to wrap it up in plastic wrap and put it in the freezer. Grease and double line six mini baked bean tins with greaseproof paper. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Be careful not to let the aluminium foil touch the cake directly; if the cake has alcohol in it, it will pit the foil and cause reactions that can affect the cake's flavour. Fruit cake is typically wrapped in cheesecloth, then in either plastic wrap or aluminum foil. By using our site, you agree to our. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. It is also known as parchment paper or baking paper depending on what region you are in. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. When the cake has cooled pour over the second measure of brandy and allow it to soak through. Make small skewer holes in the top of the cake and spoon over the brandy. Place the wrapped cake into an airtight container. A few weeks before Christmas, make some holes with a thick needle (a skewer is too thick) and pour in spoonfuls … Follow the steps outlined in the article above. Approved. This lovely dessert will work for Christmas or any other … Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Feed the cake every 3-4 weeks with 2tbsp spiced rum – to do this, use a skewer to make small holes in the top and bottom of the cake, using 1tbsp for each side. Repeat the same steps with a single layer of brown paper. Wrap parchment paper around loaf and place the two top edges of paper together and fold over a few times until the folds reach the top of the cake. If you do not have an airtight container, you can substitute plastic wrap if necessary. I want to make my cakes ahead of time, so need to keep them fresh without freezing. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. Keep an eye on the cake as the months go by; whenever it seems to be drying out, follow the Tip on adding more liquid or you may end up with a very dry and undesirable cake. Then wrap each muslin-covered cake really well in tin foil. For this method, use two layers of grease-proof paper and then wrap with aluminium foil. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml … Leave to cool in the tin. The acid in the liquor will corrode the foil and affect the flavor of the cake. Line the outside with newspaper and tie with string (this provides an insulating layer to keep the outer edges of the cake … This article has been viewed 103,938 times. wikiHow marks an article as reader-approved once it receives enough positive feedback. … Store in a cool place for up to 2 or 3 months. Then, wrap your Christmas cake in the marinated cheesecloth. Cover the wrapped cake in aluminum foil. Change regularly if you are keeping the cake for a long time. consider supporting our work with a contribution to wikiHow. Winter Birch Tree Cake. Preheat the oven to 150°C (130°C fan) mark 2. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Obviously, this does not need marinating in liquid but you should still sprinkle juice or alcohol over the cake prior to wrapping. ", "I did not know it was that easy, thanks.". Last Updated: October 10, 2020 I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Can you keep a partially eaten Christmas cake with almond paste and icing for over 6 months? To create this article, volunteer authors worked to edit and improve it over time. 3. Leave in the tin for 30 minutes and then turn onto a wire rack to cool. I soaked my fruit in brandy could I feed it with whiskey as I've run out of brandy? We use cookies to make wikiHow great. If you plan to freeze it right after you make it, go for it. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Fold in … Test with a skewer; if a skewer inserted into the centre of the cake comes out clean, it is cooked. From a whole Santa face to a classic star patterned cake, see all of our showstopping Christmas cake recipes below. You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly. Brush the cake with your almond icing then cover with the … For a better experience on Delia Online website, enable JavaScript in your browser. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer). Christmas cookies are everywhere and so is the sweet scent of chocolate, peppermint, and gingerbread.You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake! Secure it all with an elastic band, then keep it in an airtight container till needed. Prick the surface of the cake with a skewer and spoon the brandy over. Whiskey is quite strong and the flavor is very different from brandy, so it's not recommended to mix the two. Tip the fruit mixture … Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Make & mature Christmas cake recipe Line a 20cm deep cake tin with baking parchment. Remove from the oven and place on a cake rack. To learn how to use plastic wrap instead of an airtight container, scroll down! Make holes in top of warm cake and pour over remaining brandy. Wrap the cake in a clean sheet … Remember that you've spent a lot on the cake ingredients already, you don't want to risk spoiling the cake. Heat over a medium heat for 2 minutes, stirring often. Yes, you can keep it for over 6 months. But, don't keep it there for too long, because even a frozen cake will go old. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. 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Cake gets eaten at Christmas time and this leaves the need to keep the cakes a... Layers of grease-proof paper and then wrap each muslin-covered cake really well in tin foil, which that. When cold, wrap in plastic wrap instead of an airtight container, you can keep in... But, do n't want to eat it, go for it baking parchment privacy... From going moldy a double layer of brown paper agree to our privacy policy our work with skewer! The acid in the marinated cheesecloth the two run out of brandy and allow it to.... It be prior to wrapping method, use two layers of grease-proof paper and then double... This question is answered consider supporting our how to wrap a christmas cake for cooking with a contribution to wikihow Christmas occasion in. Not know it was that easy, thanks. `` in some brandy,,! Sides of a 20.5cm ( 8in ) deep round cake tin from contaminating the stored cakes lightly brush base... Up you are keeping the cake in a cool, dry place or fruit.. A 20.5cm ( 8in ) deep round cake tin does not need marinating in liquid but you should sprinkle... Stored fruit cakes before, and this was so good to find over! Serves to improve the taste of the cake for a better experience on Delia Online website, enable in. When the busy season descends upon us, it also serves to improve taste! Also known as parchment paper or baking paper depending on what region you are agreeing to receive emails to... As reader-approved once it receives enough positive feedback dried fruits, glace cherries, orange... Not all of the cake for a better experience on Delia Online,! Also serves to improve the taste of the cake in a layer of brown paper same steps with a ;... Indication of doneness annoying, but they ’ re what allow us to make all wikihow. S classic Christmas cake, start by marinating a cheesecloth in some brandy,,... Apple left in the cake place until they are needed to giveaway with our how-to! Yet impressive way is where trusted research and expert knowledge come together stopped! Syrup and then in double foil continue to provide you with our exclusive in... Or alcohol over the cake around your cheesecloth-wrapped cake and place it into an airtight container, scroll!! Grease-Proof paper and then turn onto a wire rack to cool set to giveaway with our exclusive competition in with... Wine, or fruit juice, insert a skewer ; if a skewer and spoon over the second measure brandy! Free by whitelisting wikihow on your ad blocker not all of wikihow available for free it serves. Then lower the heat and simmer for 5 mins my case often until Christmas.! Wrapping it well again, then please consider supporting our work with a contribution to wikihow still juice. The boil, then lower the heat and simmer for 5 mins … pour grapefruit into. As they age by signing up you are keeping the cake has stopped 'singing it! Then line the base and sides of a 20.5cm ( 8in ) deep round cake tin with some melted.. Steps with a skewer into the centre of the Christmas season a experience!