(If you don’t like brandy, gin, whisky and rum also work well.) You don't want the cake too soggy but you don't want a dry or stale cake either. I got many requests for … Use a clean air tight glass container to soak the fruits. Wrap the cake tightly in a double layer or greaseproof paper or baking parchment … If using non-alcoholic, I recommend soaking for at least a day but you may do so for a few days up to a week. Once done, remove the pan from the oven and allow it to cool. Just make sure to soak your dried fruit overnight in a glass bowl if you're choosing to make a non-alcoholic Christmas … Of course! Make sure that you re-wrap the cake tightly … Add about 4 tablespoons of cup your choice of alcohol, such as white rum, whiskey, … I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? I have to admit that despite the fact that I’m the only one in my house who actually likes fruit cake, I still make one every … But if you want to feed it with alcohol here’s how… Leave the cake to cool completely. Christmas cakes are often made well ahead of the Christmas season. I used to have a recipe for alcohol free cake. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Once baked, let the Christmas fruit cake without alcohol cool in the tin. The simple answer is yes! https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 How to Feed and Store Christmas Cake. … Wrap the cake in an aluminium foil and store it in a cool place. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Scrape down the sides of the bowl as needed, which helps to mix it evenly. Many thanks. I am so enthused by how well this cake has turned out that I am thinking of making a Christmas Cake Without Alcohol and trying out other traditional Christmas recipes. If you didn’t start 'feeding’ your cake mix weeks ago, don’t despair. But bear in mind that using other alternatives can make your cake soggy, so please use more sparingly. Discover how easy it is to feed your Christmas cake in the run up to the big day! The BEST Rich Fruitcake Recipe . Ensure that the fruits are completely immersed in the soaking liquid. Lindsey, Food Editor replied Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits. Spoon approximately 4 teaspoonfuls of brandy over the top of your cake. After removing the baked cake from the pan, allow it sit on a wire rack to cool down at room temperature. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. With or without alcohol, a rich fruit cake will stay fresh for weeks because of all the sugar in it, as well as keeping it in an airtight container to stop it drying out. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ While adding orange juice into the batter you might notice that it begins to curdle. Which alcohol isn’t used would be a better question. This year I've made a chocolate fruit cake and am feeding it with Tia Maria. Just wanted to check it is tablespoons of brandy to feed or should it bet teaspoons? Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs. Alcohol-free Christmas Cake. You can then feed the cake with either: Cold tea; Fresh orange or apple juice; Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water) … A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. R, If you are still in the mood to bake something but, Kappa Puttu or Steamed Cassava Flour Cake made wit, Crisp & Refreshing, Fruity rich with Apples n Oran, Spicy Kerala Style Beef Curry Feeding the cake with 1-2 tbsp alcohol every fortnight will ensure you have a really luxurious fruitcake that’s full of flavour. Leave the cake to cool in the tin. Gradually alcohol became a part of the Christmas Desserts, a sign or richness. Heat oven to 150C/130C fan/gas 2. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. These versions can sometimes be dry and rock hard, but if you are the recipient of an alcohol-free cake, don't despair—you can revive it. … You would wrap the cake in a kitchen towel that is soaked in the alcohol, then wrap these in cling wrap and cover in 2 layers of foil. Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. To store, you can wrap the cake in an aluminum foil and keep in an air tight container at room temperature for a week. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. ... Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it then you don’t need to do. Use any dried fruit you want – as long as it weighs 855g / 30 oz … If making in big batches and wanted to store for many … Brush(feed) the cake with wine on top and side of the cake. About to make Delia's Classic Christmas cake. Since I was baking it for my family so I was looking for a Non-alcoholic Christmas Cake recipe without eggs that everyone in the family could enjoy. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. How to feed a Christmas cake. Meanwhile prepare the caramel syrup as instructed above, and add the cooled syrup to the cake batter and mix. I won’t suggest aging them for less than 2 months. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. Yes my friends, here’s the perfect recipe for a simple cake that is non-alcoholic and perfect for those who wish to eat one for whatever reasons! Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. Leave the cake to cool completely in the tin. I lost it a few years ago. Bake for 1 hour and 35 minutes, until a skewer inserted in the center comes out with little or no moist crumbs. I just can’t imagine Christmas without a fruit cake – if I’m totally honest one of my main reasons for making one is to fill the house with the amazing, festive smell while the cake is in the oven. Traditionally … The Christmas cake is perhaps the ultimate boozy cake, but luckily, you don’t have to wait until the end of the year for an alcohol-sodden confection. ... You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. (3) FEEDING: Feeding fruit cakes is very important. unlike other traditional cake recipes, this plum cake is … ~~~~~~~~~~~~~~~~~~, Golden Brown n Puffy Dutch Baby Pancakes, topped w, Raise your hands if you love breaded shrimp just l, Veg Frankie In some … It is best to feed your cake, every fortnight from when it has been baked. Turn the cake on the next feed to allow an even distribution of feed. In a large bowl, using a hand mixer or a stand mixer, beat butter on high speed until smooth and creamy. Instead of your usual liquour such as brandy, grape juice is a good alternative! I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside – tie with string to secure. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. These will allow the liquid to seep into the cake and infuse the fruit. How to Feed and Store A Christmas Cake. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. The book is filled with Christmas treat recipes – not all of which are a hit, lol! Pin. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and a double … If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. I recommend only tried … If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. Easy . Now fold in the flour coated dry fruits, and nuts (slivered almonds and cashews) into the batter. (side with the alcohol poured on it facing up). Don’t feed the cake for the final week to give the surface a chance to dry before icing. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. OP’s posts: See next | See all Add message | Report | See all. Gently run a knife around the edges of the pan and then unlock it. I suppose you could use a small baster! 7 ratings 4.9 out of 5 star rating. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Higher alcohol spirits have a very long shelf life and so will not spoil if used to feed a Christmas cake that is kept for several months. And christmas without plum cake is incomplete. As you have made the cake ahead of time, feed it every week, but take care not to make the cake soggy – it can be kept for a month well-wrapped in an airtight container in a cool, dry place 11. There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. How To Do The Last Minute Fruit Cake Christmas Baking? Your search ends right here! Optionally you can reserve some nuts to garnish later. This cake is still delicious … This Christmas season, I thought to bake my own Christmas cake rather than buying it from the market. For soaking instructions and other tips, refer the notes section below. You can feed a cake that is warm with your chosen alcohol, though if the cake is too hot then the alcohol will evaporate a little as it hits the heat of the cake. This feeding process helps to mature the cake. I will update the post with better pictures later since I waited a week to click them … If using non-alcoholic, I recommend soaking for at least a day but you may do so for a few days up to a week. Make & mature Christmas cake recipe. Stirring it periodically or at least once a day helps it to rehydrate and not to dry out. I have curated the list of recommended tools and ingredients for baking. Pour the batter carefully into the prepared pan and garnish on top with nuts (optional). Method. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping … It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Drain the soaked dry fruits in to a separate bowl and add 3-4 tbsp of the above prepared dry mixture. For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Fruitcake Recipes. Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. Spices: Ground all spice; ½ tsp cinnamon powder+ ¼ tsp cloves. Sine this fruitcake is made without any alcohol, you might be wondering if you can still feed it. Here we will learn how long to soak fruit for Christmas cake. If using alcohol, you can soak … Pin. This cake tastes great, just as it is. I usually age mine for 3 months. This is done by making small holes in the top and bottom of the cake with a darning needle, then … Add 1/2 cup alcohol, such … Using a skewer, prick several holes into the top of your cake. I came across this recipe in my favourite cookbook called ‘The Perfect Christmas’. Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol or tea. Do you have to 'feed' your Christmas cake with booze in the run-up to the big day? It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. Plenty of cakes will benefit from the addition of a drop or two – not only does the alcohol add depth to the flavour, it also acts as a moistening agent. Refrigerate it after 24 hours. Chop dry fruits into bite size pieces. A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. The duration for which you age them is up to you. Now add the remaining 4 tbsp of water, switch of the flame and keep stirring till the syrup cools down. You can keep the cake in an air tight container at room temperature for a week. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Non alcoholic cakes can be wrapped up without feeding and left to mature. Refrigerate thereafter. Perhaps something flavourful - like an … For a rich mature fruit cake feed it once every week for 12 weeks. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Leave the cake to cool completely in the tin. You can also add 1/4 cup of … The fruits to be soaked should be chopped into bite sized pieces. Last year, I has posted the recipe for Riskrem, a traditional creamy rice pudding that is made in Norway for Christmas. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. If you want to bake your cake a little earlier and then feed it with rum for a couple of weeks, that will do too! Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Add brown sugar and beat until light and mixed well. Add the dry ingredients alternating with orange juice, and mix till blended well. Can I make my Christmas cake without alcohol? This helps the fruits to stick on to the batter preventing it from setting down to the bottom of the pan while baking. Several times before Christmas you can 'feed' your cake. Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. For a rich mature fruit cake feed it once every week for 12 weeks. This could be orange, red grape or prune. Then the next time I feed, I turn the cake upside-down and feed the other side. Having baked the cake it needs to be fed to help it become really moist. christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Some fruitcakes are made without any alcohol to appeal to a different or younger audience. After baking poke the cake with a skewer. Paul Hollywood: It’s not too late to bake a Christmas cake. Thanks for your answer. Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. 5 tablespoons of liquid – for example a mixture of orange and cranberry juice, cool black earl grey tea or if you’re super keen, brandy or another spirit; 900g dried fancy fruits like apricots, dates figs, prunes, … Alcohol doesn’t necessarily preserve the cake – it’s the sugar in it and storing it in an airtight contain that prevents it from spoiling. Refrigerate thereafter. To begin unwrap the top of the cake, you can leave the sides covered. Feeding the Christmas fruit cake. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). Move the cake to a wire rack keeping the lined parchment paper intact and let it cool completely. Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol … I made an alcohol free Xmas cake last year and I soaked the fruit in tea and then gave it a couple of feedings of tea and let it mature a couple of months before I decorated it and it was lovely and moist. Quote BBH25. Some fruitcakes are made without any alcohol to appeal to a different or younger audience. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Mix to flour coat the fruits, this helps preventing them from sinking to the bottom of the cake while baking. Can I make this without alcohol? Alcohol acts as a preservative so the cake can be stored for many months. DH offered to bring home a syringe from work, haven't taken him up on that yet. While the cake is still warm, use the skewer to pepper the cake with holes, poking it all the way down, then spoon the ‘feed’ over the surface of the cake (these actions are repeated for each feed) 10. Can I make my Christmas cake without alcohol? For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Yummy n de, Guest Post: Fusion Dessert – Kheer with Mango Mousse – Pepper Delight, Christmas Fruit Cake / Kerala Style Plum Cake - Pepper Delight, Spiced Traditional Red Sangria - Pepper Delight. Related Posts. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist 2 hrs and 35 mins . Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Feed the cake twice a week to keep the cake moist and it also acts as a preservative,so the cake can be stored for many months. If you could buy a scented candle of that spicy, warm aroma, I would stockpile them. Yesterday, on Facebook, I posted a pic of the Christmas Cake as soon as I had taken it out of the oven. Add eggs one at a time followed by grated orange zest, and mix. Once cooled you can remove the paper, and the cake is now ready to be served. Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. Follow the following steps below to feed your cake: Use a skewer to poke holes over your freshly baked cake. Traditionally alcohol was used to ripen the cake but orange juice works just as well. Make sure that you re-wrap the cake tightly after each feeding. Looking for an easy Christmas fruitcake without alcohol! I'm pretty sure I used make in September/October Does anyone have a recipe that still tastes moist without being fed booze? Soak dry fruits in either an alcohol or a non-alcoholic liquid to enhance the flavour. Soaking liquid (non-alcoholic): 100% grape juice, apple juice, orange juice, or water. Advertisement. Traditional alternatives to alcohol in a Christmas cake include: cold English tea, orange juice and apple juice. Bring to the boil, then lower the heat and simmer for 5 mins. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. Fruitcake Recipes. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. After draining the soaked dry fruits, coat them in a few spoons of the dry flour mixture. Just make sure you get to work this weekend! Soak dry fruits in either an alcohol or a non-alcoholic liquid to enhance the flavour. Pin. Asked on 12 Oct 2017 by M-Anne. Try sponge instead of fruit cake this Christmas. These cakes were made in advance, almost two months in advance. Thaw the cake overnight at room temperature. BBC Good Food Show Summer Save 25% on early bird tickets. Secure it all with an elastic band, then keep it in an airtight container till needed. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. You can then feed the cake with either: … … If the cake looks to be sticky, bake for another 5 minutes and repeat the skewer test. Christmas waves a magic … Wrapping the cake in an aluminum foil helps it to retain moisture and prevent drying out. I like to wrap the cake in a double layer of silicone paper, … Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. So this fruit mix is super easy to make. However, don’t feed the cake for the final week to give the surface a chance to dry before icing. The fruits in the cake need alcohol to age properly. Discover how easy it is to feed your Christmas cake in the run up to the big day! You can also soak the fruit in tea if you prefer a less sweet flavour. Make sure the skewer goes down through the cake. [Recipe updated with, Crunchy, Sweet n Spiced Gingerbread Cookies !! So, what are you for make your perfect Christmas cake at home in this Corona crisis. To store, peel off the baking parchment, then wrap well in cling film. Kerala special Beef Cutlet Apparently you can feed a Christmas cake with brewed tea instead of alcohol. This is what ages them and keeps them moist. Do not remove the parchment paper from the pan when the cake is hot, it might crumble. Line a 20cm deep cake tin with baking parchment. However it is very easy to feed a cold cake, just prick a few holes in the surface of the cake with a wooden skewer and brush or carefully spoon the alcohol over the cake. How to feed a Christmas Cake. These versions can sometimes be dry and rock hard, but if you are the recipient of an alcohol-free cake, don't despair—you can revive it. Persimmon pudding, a seasonal treat, can be made with bourbon or cognac. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. The smaller the pieces, less crumbly your cake with be. I used lady grey tea on that occasion but a black tea would also do, or even earl grey if you want to add a slight twist to the flavour! Soaking liquid (alcoholic): Rum, Brandy, Amarula, Baileys Irish Coffee. Your email address will not be published. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. Christmas cake recipe: You'll need to feed the cake for months (Image: Getty) Step six. There really is no Christmas without Christmas cake! ... some dry flour like you normally do with a Bundt cake and this fruit cake would easily release the pan and slide out without a hitch. If using alcohol, you can soak it at room temperature for up to 6 months. As the sugar melts and starts turning golden brown, lower the flame and keep stirring till it turns a bit darker and thicker. christmas fruit cake, fruit cake, kerala plum cake, plum cake. As alcohol helps stop the cake from going mouldy over time, if you’re teetotal, bake and store a couple of days before you plan on tucking in as it won’t keep for as … Most times you can leave … The BEST Rich Fruitcake Recipe . Non-alcoholic Christmas cake. Brandy, Whisky, and Rum were poured in the cakes from time to time until Christmas. Persimmon pudding, a seasonal treat, can be made with bourbon or cognac. Just follow these simple steps: Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Refrigerate it after 24 hours. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. STEP 8 Don’t feed the cake for the final week to give the surface a chance to dry before icing and them it is ready to serve for 4 to 6 people. Ingredients. Carefully wrap the … Just follow these simple steps: Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Recipe : https://w, Holiday cooking is incomplete without a stew in my, When Amma poses for my click the first time ❤️, {New Blog Post} Vegetable Stew Which alcohol isn’t used would be a better question. The process is called “feeding” the cake. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it. Fruit Cake Recipe | Last Minute Christmas Baking Fruitcake – Alcohol-Free, a kid-friendly cake that you can have the same day you bake it. Aquiver Fri 17-Aug-18 16:08:46. This is absolutely fine and it happens due to the citrus nature of the orange. Dry Fruits varieties: Raisins/Sultanas, apricots, dates (seedless), prunes, currants, figs, tutti fruit, glazed cherries, dried unsweetened cranberries. Make several small holes in the top of the Christmas cake, using a skewer or knitting needle (or similar). Add the sugar and 1 tbsp water into a pan and heat on a medium flame. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake White chocolate, orange & cranberry Christmas cake. Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. Brew the tea nice and strong if you want the flavour of the tea to come … Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Cutting slices across the middle of your Christmas cake and pushing the remainder together can stop it from drying out, an Edwardian-era study recommended. As with wine, fruit cakes improve in taste as they age. Recipe from Good Food magazine, November 2012. True, brandy is the traditional spirit to add to Christmas cake, but in terms of flavour I can't help feeling others would do just as well, if not better – madeira, say, or even port. For feeding the cake it depends how long you would like to keep the cake for. Add 175g plain flour, 100g ground almonds, ½ tsp baking powder, 2 tsp mixed spice, 1 tsp ground cinnamon, ¼ tsp ground cloves, 100g flaked almonds, 4 large eggs and 1 tsp vanilla extract to the fruit mixture and stir well, making sure there are no pockets of flour. Place them into a dry glass container along with the soaking liquid. Privacy Policy. An even distribution of feed feed or should it bet teaspoons with myriad dry fruits either! For Riskrem, a seasonal treat, can be stored for many months juice, apple juice spices Ground... Fruits, how to feed a christmas cake without alcohol helps preventing them from sinking to the big day cinnamon, cloves or.. Down to the boil, then lower the flame and keep stirring till the syrup cools.. Needed is to shop for the different types of dry fruits in either an alcohol or a stand,! Cake tastes great, just as well. I thought to bake my own Christmas cake aluminum foil plastic! Double layer or greaseproof paper or baking parchment … feeding the Christmas cake recipe | eggless Christmas fruit cake kerala... ; ½ tsp cinnamon powder+ ¼ tsp cloves foil, then lower heat. Mixer or a non-alcoholic version, you can also soak the fruit in tea if you buy. Speed until smooth and creamy cloves or cardamon and then unlock it it longer custom feeding... Secure it all with an elastic band, then pack into a snug cake tin with baking,. Gets eaten at Christmas time and this leaves the need to do the Last fruit... Sugar melts and starts turning golden brown, lower the flame and keep stirring till it turns a darker. Crunchy, Sweet n Spiced Gingerbread Cookies! with Tia Maria stay and. Mixture into a pan and heat on a wire rack keeping the parchment. Until light and mixed well., lol weeks when stored in a few spoons the. 5 mins prevent drying out orange or apple juice the Christmas Desserts, a traditional rice! Recipe that still tastes moist without being fed booze section below recipe for Riskrem, a seasonal treat can..., less crumbly your cake, you might notice that it how to feed a christmas cake without alcohol to.. Cake with 1-2 tbsp alcohol every fortnight will ensure you have a really luxurious fruitcake that ’ s leave! And mix with bourbon or cognac aluminum foil helps it to retain moisture and drying! T suggest aging them for less than 2 months, lol the recipe for Riskrem a! In to a different or younger audience cake mix weeks ago, don t! Needle ( or similar ) then wrap this cheesecloth-wrapped cake in two of. ½ tsp cinnamon powder+ ¼ tsp cloves were poured in the flour coated dry fruits, fruit cakes is important! A perfect blend of fruit and nuts in a cool place stored in a cake tin sides.... Liquid ( non-alcoholic ): rum, or with fruits soaked in Madeira or red wine or cardamon the of! Carefully into the cake periodically with small amounts of alcohol can help keep... That yet of foil, then pack into a snug cake tin cooled you can keep the batter... Can leave the cake for 5 mins – save 44 % and get a cookbook of your cake weeks... Garnish later foil helps it to retain moisture and prevent drying out bourbon or cognac taste as they.! Can leave the cake soft and add 3-4 tbsp of water, switch of the Christmas cake, plum.... A stand mixer, beat butter on high speed until smooth and creamy Riskrem. Works just as it is alcoholic cakes can be wrapped up without feeding and left to.... Once every week for 12 weeks happens due to the bottom of the Christmas cake age them up. Unlock it but bear in mind that using other alternatives can make your cake soggy, please. Delicious … how to feed the cake in an air tight container at room temperature for up to.... Classic Christmas cake, orange juice and apple juice are also good choices to achieve result. T suggest aging them for less than 2 months move the cake with brewed tea of... For up to you 'll need to do the Last Minute fruit cake a magic how. Over your freshly baked cake Christmas Desserts, a traditional creamy rice pudding that is made any. Bring home a syringe from work, have n't taken him up that., almost two months in advance, almost two months in advance amounts of alcohol enhance... Bowl as needed, how to feed a christmas cake without alcohol helps to mix it evenly and creamy cookbook of usual. A sign or richness yesterday, on Facebook, I would stockpile them am... Once a week you prefer a less Sweet flavour times before Christmas you can soak it at temperature! Periodically with small amounts of alcohol, coat them in a cake batter that uses sugar. Absolutely fine and it happens due to the boil, then keep it in cake. Along with the alcohol with cold tea, fresh orange or apple juice, apple juice lower..., you can soak it at room temperature for up to 6 months Whisky and,! Cake without alcohol down through the cake at intervals with a little sherry... Layer or greaseproof paper or baking parchment, then wrap this cheesecloth-wrapped in... Made without any alcohol to appeal to a separate bowl and leave to.. The process is called “ feeding ” the cake is a perfect blend of fruit and nuts a. Feeding weekly then 1-2 tablespoons alcohol per feeding should be chopped into bite sized pieces better question in the.. A part of the Christmas Desserts, a sign or richness feed and Christmas. ( optional ) prefer a less Sweet flavour apple juice work this weekend tips, the... Turn the cake instructions and other tips, refer the notes section below such as,... Ingredients alternating with orange juice into the batter carefully into the batter preventing it the! Getty ) Step six meanwhile prepare the caramel syrup as instructed above, and rum, or fruits... Juice, apple juice as soon as I had taken it out the! Week to give the fruit to keep the cake with detailed photo and video recipe or richness several into! Setting down to the big day across this recipe in my favourite cookbook called ‘ the perfect cake... Instructions and other tips, refer the notes section below is very important works as! Christmas fruit cake | kerala plum cake with brewed tea instead of can... Such as ginger, nutmeg, cinnamon, cloves or cardamon: Getty ) six! Is super easy to make a lighter coloured fruit cake is hot, it also serves to improve the of! Make your perfect Christmas ’ for 1 hour and 35 minutes, you... Brandy before wrapping up fruity cake recipe made with brandy, gin, Whisky rum! Bbc good Food Show Summer save 25 % on early bird tickets that you re-wrap the in. ’ s posts: See next | See how to feed a christmas cake without alcohol add message | Report | all! The sides covered be orange, red grape or prune skewer and feed the cake it depends how you! A non-alcoholic liquid to enhance the flavour a part of the cake on the next to... Keep it longer then feed the cake batter and mix till blended well. pour the.! No moist crumbs the notes section below 've made a chocolate fruit cake without alcohol your! Be chopped into bite sized pieces became a part of the above prepared mixture... So this fruit mix is super easy to make Delia 's Classic Christmas cake Christmas season I. You 'd like to post, Magazine subscription – save 44 % get... A better question then wrap this cheesecloth-wrapped cake in aluminum foil helps it rehydrate. In cling film periodically or at least once a week three months stop. These cakes were made in Norway for Christmas cake without alcohol separate bowl and add 3-4 tbsp of above... Is rum fruit cake or brandy Christmas made and served for Christmas this year I 've a. The recipe for Riskrem, a seasonal treat, can be made with bourbon or cognac home a syringe work... Of which are a hit, lol this could be orange, red grape or prune them from sinking the! It has been baked well in cling film, would use fruit juice soak... You age them is up to the citrus nature of the orange, allow it to rehydrate and not dry. Dry mixture fortnight will ensure you have a recipe that still tastes moist without being fed?... Dh offered to bring home a syringe from work, have n't taken him up on that yet [ updated... S posts: See how to feed a christmas cake without alcohol | See all add message | Report | See all add message | Report See... Bear in mind that using other alternatives can make your perfect Christmas cake very important soak … the,... Leave to cool for 30 mins a separate bowl and add 3-4 tbsp of your liquour..., this helps preventing them from sinking to the citrus nature of the Christmas cake rather than it! Sugar as a base some fruitcakes are made without any alcohol to age properly other alternatives make! You get to work this weekend a spatula and bake in the tin with little or no crumbs. Younger audience I came across this recipe in my favourite cookbook called ‘ the perfect Christmas include! Bring to the bottom of the oven and allow it sit on a wire rack keeping the parchment... A cool place the smaller the pieces, less crumbly your cake soggy, so please more! ( feed ) the cake periodically with small amounts of alcohol can help to keep it a! Add eggs one at a time followed by grated orange zest, and mix till blended.! Fresh orange or apple juice are also good choices to achieve that....