Chicken meat turns white when fully cooked. However, there's something you should be mindful of after you decide to save that pre-cut chicken for a later date, and that's whether it's still fresh after sitting in your fridge for sometime. As it starts to spoil, the color fades to grey. "According to the USDA, cooked chicken stored in the refrigerator is safe to eat for three to four days if it is properly stored," says Sidoti. A grayish color, putrid smell and slimy feel are all indications of spoiled chicken. If the chicken you stored in … It smells funky. Touch The Chicken: whenever you purchase raw chicken, be sure to touch the chicken and see whether it maybe not slimy or sticky. If the chicken has taken on an odor of any sort, it's safest to toss it," she explains. You can identify chicken that’s gone south if “it is sticky or slimy to the touch, or a slight sour smell—then you missed the boat.” One point for me. Raw chicken can have an orange color or be pale and almost blue, but both are normal. Raw chicken is often contaminated by dangerous bacteria such as Salmonella, Campylobacter and Clostridium perfringens.Foodborne illnesses, like those caused by these pesky microbes, strike one in six Americans every year according to the CDC.. At the end of the day, if you’re even slightly scared that your chicken has gone bad, you should throw it out. These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. However, once the meat begins to look grey, then it's time to toss out that chicken. Use a designated board for cutting raw chicken. That's right, just get right in there and touch it to determine if it's unsafe to eat. When fresh, raw chicken has a pink, fleshy color. Cooked chicken doesn't smell quite as bad when it starts to spoil, but it does take on an offensive odor. According to the USDA, raw chicken will only keep in the refrigerator for about one to two days," says Sidoti. It looks gray. Cuts of chicken, or any ground meat, should be used within one-to-two days of purchase. Feel – If raw chicken meat is already slimy and sticky, this could signify that the part is already spoiled or rotten. Perhaps the easiest way is to look at the color of the meat. "Raw chicken that has gone bad has a very potent odor. If the chicken has been sitting in your fridge for over 4 days or in your freezer for over 4 months, chuck it. Undercooked, too old or improperly cooked chicken can cause serious illness. I remember we had some bad chicken, and I ended up throwing it in a bag and driving it to the dumpster at the grocery … If it feels slimy and sticky even after washing, it has to go. Here's what a chef says to do. Follow cooking directions carefully to prevent food poisoning. "If you want to further extend shelf life, you can store it in the freezer where it will last for about three months. And top tips to help you maintain its longevity. If the color of the chicken begins to look duller, you should use it soon before it goes bad. Smelling the cooked chicken is basically the same as it is for smelling raw chicken. Check with your eyes, nose, and fingers before eating chicken that might be bad. "This will extend its shelf life and prevent the growth of bacteria. When you buy it, if the date is far away from the date of expiration, it means it has not gone bad as yet. It has a slimy feeling If the chicken is sticky and slimy even … © 2020 Galvanized Media. Here are some tips to tell if the raw chicken is bad: Check the expiration date and the “best by” date. Of spices that can hide the odor of how do you know if raw chicken is bad sort, it should stay safe to throw... Taste meat to determine if it 's usually safe to eat off, it 's still safe to eat not... 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