Whole Wheat; Vegan; Egg Free; Dairy Free; Lower Sugar; Easy. Add the eggs one at a time, and mix until just combined. Presenting my third recipe under “My Julie & Julia Project” for this year. But are they good? =). I highly recommend either weighing the flour or sifting/aerating the flour, lightly spooning, and then leveling the flour. Also, recipes don’t get much simpler than this. Once there is a slight mound of flour in the measuring cup, level off the flour back into the flour bag. I was skeptical at first as I don’t usually bale with ww flour, but these are delicious. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. In a mixing bowl, add 5 tbsp butter and it should be at room … Thank you so much!! Good! Notes: Whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour. Whole wheat chocolate chip cookies will taste different from regular but not in a bad way. Do not overbake the cookies unless you want crispy cookies. These chewy cookies taste delicious! Continue this process, placing cookies about 2 inches apart (you should get about 6 cookies per tray). This way you’re sure not to get too much flour in your recipe. Make these whole wheat chocolate chip cookies gluten-free by using a 1:1 GF flour. Is there anyone who doesn’t love a chocolate chip cookie!? I swapped whole wheat … Instructions Preheat oven to 350 degrees F. In a medium bowl whisk together flour, baking soda and salt. I prefer either semisweet or bittersweet chocolate as the cookies are already fairly sweet. Yup, these chocolate chip cookies are pretty traditional in texture and taste but they’re made with whole wheat flour for a boost of added fiber, vitamins, and minerals! Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Thanks! If you try it, I’d love to hear how it turns out! More information about the type of flour is available above the recipe. In a separate bowl, combine the almond butter, milk, water, and vanilla extract. I made several adjustments to their ingredients and method. If you overmix, you’ll end up with tough cookies. I noticed in the list of ingredients—2 3/4 cups of flour, however in your notes you state that the flour should be weighed. For this recipe, a finely milled whole wheat flour is best. In a medium bowl, beat together coconut oil, coconut sugar, vanilla and egg until well combined and somewhat creamy. Bake the cookies for 10-15 minutes or until the cookies are golden brown at the edges and just set in the centers. Baking … Place it on the prepared cookie sheet tray and press down slightly. If you’ve tried this whole wheat chocolate chip cookie recipe, don’t forget to rate the recipe and leave me a comment below. *Be sure to use the “scoop and level” method when measuring whole wheat flour. This site uses Akismet to reduce spam. =). Though the recipe calls for dropping spoonfuls of batter onto the baking sheets, we found the high chocolate chip-to-batter ratio made this difficult. To do this, use a spoon to scoop the flour out of the bag and into the measuring cup. Add the flour mixture, and stir in just until combined. If you cookies that aren't as sweet, don't pack the brown sugar. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Allow to cool before removing … Whole wheat is less processed—it contains all of the wheat kernel (ground up), whereas in all-purpose flour, part of the wheat kernel is removed. But because these cookies use almond butter instead of regular butter, the nuttiness of the whole wheat flour works really well. Add the chocolate, and stir in until just incorporated. Add dry ingredients to wet ingredients, mixing until a dough forms. In a separate large bowl, combine olive oil, brown sugar, egg, vanilla and molasses until smooth. If you click on that, it will give you the weights for the ingredients. Fold in dark chocolate chunks. Thanks for commenting! These whole wheat chocolate chip cookies are made with 100% whole wheat flour. For the gluten-free option, I recommend the following: ¼ cup (30g) millet flour , ¼ cup (30g) tapioca flour , 3 … Bake the cookies for 7-10 min. Usually loaded with butter, refined sugar and white flour, chocolate chip cookies are far from a health food. With the mixer on low speed, mix just until the butter and sugars are blended, about 2 minutes. Add the wet ingredients to the dry and stir to combine. When there is still a little bit of dry ingredients visible, add in the chocolate chips and fold them in. If you make a purchase through the link there is no additional cost to you, but I will make a small commission that allows me to keep bringing you delicious healthy dessert recipes! Thank you for the great recipe! Place the trays in the fridge for about 30 min. I can’t wait to make these again. Healthy Frozen Chocolate Chip Cookie Dough Bites, Healthy Chocolate Chip Cookie Dough Stuffed Cupcakes. Allow cookies to cool on baking … Transfer the cookies still on the baking mat or parchment paper onto the counter to cool. The cookies should look soft and underdone in the middle and just golden brown at the edges. Thank you! They are best eaten within 2 days. It’s a pretty straight forward dump-ingredients-and-stir method (don’t Google that method…I think I just coined it ). Set aside. Healthy Whole Wheat Chocolate Chip Cookies, https://HealthyHacks.net/healthy-whole-wheat-chocolate-chip-cookies/, Healthy Banana Pudding Stuffed Pumpkin Cookies, 2 Tbsp white sugar (or granulated sweetener of choice), 2 Tbsp light brown sugar (or sweetener of choice). This post may contain affiliate links. In a large bowl, whisk together the whole wheat flour, almond flour, cornstarch, sugars, baking powder and soda, and salt. Heat oven to 375°F. Really, that’s the most important thing. Wow this looks delicious! Hi! This recipes is always a favored when it comes to making a homemade The Best Healthy whole Wheat Chocolate Chip Cookies Once you have a little mound over the edge of the cup, level it off (so the extra goes back into the flour bag) with the flat edge of the spoon or a knife. I haven’t tried that substitution to say for certain. Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes). This is also a more healthy (ish) homemade chocolate chip cookie recipe, using not only all-purpose flour but whole wheat flour … In between the ingredients and the instructions, there’s a link that says “metric”. This ensures you’re not getting too much flour in your mixture which will result in dry, dense cookies. Line a large baking sheet with parchment paper. Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies … Save my name, email, and website in this browser for the next time I comment. I’m so glad you liked the cookies! I love to hear from people who’ve made my recipes! I followed your notes about using less sugar and they were perfect for us. And not that a classic really needs to be messed with, but you can totally switch up the chocolate chips in these healthy whole wheat chocolate chip cookies for white chocolate, toffee bits, nuts, peanut butter chips, or anything else you can think of! Oat flour will also work, but be extra careful when measuring it! Whole Wheat Chocolate Chip Cookies Feed these cookies to your kids guilt-free - made from whole wheat flour and greek yogurt, this cookie is delicious and your children will love this healthy treat. semisweet or bittersweet baking chocolate⁵, (roughly chopped into 1/4- and 1/2-inch pieces). Do not overmix. Since whole wheat flour is really heavy and dense, you’d end up with a heavy and dense cookie and ain’t nobody got time for that. Instead of dipping your measuring cup into the flour and scooping it out, you want to loosen the flour up in the bag a bit by stirring it. The cookies were wonderful. The cookies should be slightly underbaked to stay soft and chewy. =). In a medium bowl, combine oats, whole wheat flour, baking … Thank you for the recipe! These are lovely! Macadamia nuts add a perfect flavor to the chocolate chip cookies!! These are literally the best whole wheat chocolate chip cookies I’ve tried. You can freeze baked and unbaked cookies (see freezing notes at the bottom of the recipe). Mix flour, baking soda, cinnamon, and salt in a separate bowl until well blended; add to … Have a great day. Then, add the flour mixture, and stir to combine. My whole family and I really love the flavor of these cookies. This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can. The Best Healthy whole Wheat Chocolate Chip Cookies is among my favorite points to prepare with. Nice and thick, but super soft, a little bit chewy, all around perfect! Whole Wheat Macadamia Nuts Chocolate Chip Cookies. These Chocolate Chip Cookies are - eggless, no refined sugar and no maida.So what are the ingredients ? Young kids, recipe developer, and are full of wholesome, nutritious ingredients sweet... Straight forward dump-ingredients-and-stir method ( don ’ t see it you should get about 6 per! 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