I do recommend using a scale than measuring cup for this project as a more accurate measuring will give you a much better result. 7. You will have a long, thin dough with colours arranging horizontally. If fine rice flour is not available , all purpose flour can be  used to prepare buttery paste. While pastry is baking, use an electric mixer to whip cream cheese on medium-high speed until smooth. Coconut Puff Pastry Recipes 74,651 Recipes Would you like any spice in the recipe? 1. Keep kneading and you will have a really smooth dough, ----------------------------------------------, 1. Vice versa. The final product is really tasty as well. Coconut Low Carb Pastry Ring the changes with this tasty pastry, made using coconut flour and ground almonds. The Tutti fruti  we get in Indian store is basically raw papaya pieces cooked in sugar syrup and dried. Bake for 25 mins until the pastry is golden and the coconut pale golden. Any other candied fruits can also be used along with tutti fruti. Perfect for little […] Change ), You are commenting using your Google account. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface and roll into a 12-inch square. Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. Keep aside for 15 minutes. The Best Coconut Puff Pastry Recipes on Yummly | Coconut And Orange Pie, White Beans And Coconut Pie, Apple And Coconut Braid ground nutmeg, large eggs, salt, diced ham, whipping cream, chopped fresh chives and 3 more Coconut Puff Pastry. Put food colouring into each dough, and knead till colours are even, 6. When I started a keto diet, I never thought I'd be eating pastries again. 3. And I'm going to! Coconut pastry cream can be made a day in advance and kept in the fridge overnight. Add the peas, stir. (Coconut Dilpasand) Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. If you're vegan, you can also use coconut oil, but the layer won't be as nice as with butter or lard. All purpose flour / maida: 1 cup ( ½  cup maida + ½ cup whole wheat flour), Butter: ¾  cup (¼ cup for the dough + ½  cup for mixing with rice flour), Rice flour: 2 to 3 tablespoons (very fine rice flour is required), Fresh coconut: 1 cup grated (½ medium sized coconut), Castor Sugar/ brown sugar: 3 to 4 tablespoon. It will be a great gift or afternoon tea for all ages. Mix all purpose flour,wheat flour, salt, a pinch of sugar and ¼ cup butter, baking powder and baking soda  gently to make a crumble like texture. For example here I started to roll with pink inside and blue and purple outside, so my finished product will have pink on top. Take out one of the colour balls of your puff pastry, and roll it into a long log. 3. Fold the pastry into center and cover it with the remaining portion as shown in the picture. And viola! Plus, you can receive Inspiration, our monthly e Cut puff pastry into 4 equal squares. Allow to stand until butter has melted and the mixture has cooled down. Mix desiccated coconut, icing sugar, and milk powder in one bowl, 2. Now your coconut filling should be nice and chilled in the fridge. Change ), You are commenting using your Facebook account. Mix the egg, and put into the dry ingredients, 4. Puff Pastry Pineapple and Coconut Mini Tarts Recipe: What's not to love in these amazing coconutty bites topped with a cute meringue rosette. You can always add more if you want to. Now you can assemble your rainbow! Change ), You are commenting using your Twitter account. Puff pastry on the work surface Sprinkle with another brown sugar and lightly press with your hands so that the two layers adhere. Keep it in the fridge so it will be nice and firm when you wrap it. Divide the dough into 8 pieces (36g each). 1. They are impossible to resist once you take a bite. This tutorial will yield 16 rainbow puff balls -- everything is at the exact amount and absolutely no waste with this recipe. Grease your flan dish with a little bit of coconut oil and then line with the pastry. Preparation time: 30 minutes Coconut oil is full of good fats, healthy nutrients, and a whole host of other health Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. While puff pastry is usually made from layers of butter that cause the pastry to puff, it seems that commercially made pastry uses oil in place, most likely to reduce cost, but the side effect is that it does not contain dairy! Coconut Puff-Puff (Deep-fried Coconut Dough) – a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. Now after making the oil dough and the filling dough, the water dough is rested, and you can start to divide it. Remove and let cool. Thank you Noella for the nice words! Sprinkle some dry flour. Reply What's not to love in these amazing coconutty Puff Pastry Pineapple and 2. Turns out, coconut oil is perfect for replacing butter in a quick vegan puff pastry. 1. Add lemon juice and  little cold water at a time  to prepare hard dough. The fat structure and way it is used in the dough turn out perfectly, so it’s a great replacement for the usual sticks on sticks of butter in the dough. Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. I have used ½  cup all purpose flour and ½ cup whole wheat flour to prepare flaky pastry sheets. Bake in a preheated oven for about 25 to 30 minutes at 180 degrees Celsius/ 350 Fahrenheit to a golden brown. Puff Pastry Chicken Potpie When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. Enter your email address to follow this blog and receive notifications of new posts by email. NOTE: Here in the photo I have 16 pieces because I was making double recipe. Any other cooked vegetable stuffing can also be used. 3. Prepare a muffin tin 2. Take out one of the water dough balls, roll it to a small square/rectangle shape. Preheat oven to 425F. Flip this dough again so the joint is facing upwards. Roll each piece of dough into a rectangle, grate cold butter over two thirds of the dough.Sprinkle dough generously with cornflour mixture.Fold over third without butter covering the mid… Take a round plate of about 7  to 8 inch diameter and cut the dough into 2 equal round sheets. Place the puff pastry in the pan. Fold two ends to cover left and right. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa. Then fold again to cover the top and bottom. You will now have a long log with a joint. The bites are awesome because not only do they have all the delicious flavor of coconut cream pie, but they’re also a convenient little package you can eat with your hands. ( Log Out /  Put all balls back to fridge for use later. Now move back to the first dough you rolled, and push it down with your hand. Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Stir the cream cheese, confectioners' sugar and 3/4 cup coconut in a medium bowl. Will have to try it, as it looks amazing! (again, here in the photo I divided into 16 pieces because of the double recipe. The aroma of the baked coconut pastry is unforgettable. My dad has been trying to get me to try making Chinese puff pastries for months so I’ll have to give these a try! With the help of a fork press the edges to make lines or design. Roll the filling with the palm of your hand till it's round and forms a ball. Add the coconut flour and mix with a spoon until very well combined and you can pick up as a ball. Great fun as an edible project to make at home :). In Indian bakeries it is sold as Dil Pasand. You will find you need more of … Keep it covered and refrigerate for 5 to 7 minutes( if you want to do this process in 2 steps you can do..Apply ½ of the butter in the first step and keep the pastry in refrigerator for 5 minutes and repeat the process applying the remaining butter in the next step). Make sure your coconut oil … Roll the pastry dough into a thin sheet. Flip the dough to put the joint upwards, and start to roll from one end. These look beautiful and I love that you even used an iridescent plate! Keep the filling in the center of 1 sheet and spread evenly leaving some margin in the edges to seal. Soften butter, and put in the same bowl and mix roughly with a spatula, 3. In Indian bakeries it is sold as Dil Pasand. Apply remaining rice flour and butter paste and fold as shown in the picture. Did you make this project? This way you won't have a broken pastry and the layers will be much prettier. Add flour and salt to a large mixing bowl and whisk to combine. You can also use single colour or 2 colours for the puff pastry for variation. Serve with cream or real 2. Put your puff pastries on a tray, and heat your oven at 170°C (340°F). Right before you are ready to assemble the cake, stir in the shredded coconut. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. I've added very detailed photos to each step, so now enjoy your rainbow trip! Flip the dough you just pinched, so the joint is on the bottom, and roll it out from the middle. I love this Instructable and the recipe! If you use a different brand or different type, please start with one tiny drop to test it, as each food colouring is a bit different from the other. 1. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. You can rotate your tray in the middle for a more even baking result. #sweet#puff#sweetpuff#coconutpuff#sweet#snack Sweet Puff is my favoriteSnack from my Childhood. It’s great for making sweet or savoury quiche, tarts and pies such as Low Carb Mushroom Quiche or Coconut Congress Tart which are also gluten free and low carb. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Thanks so much! Sift flour and salt in a bowl and set aside. Whisk eggs together in a measuring cup or small bowl and set aside. Switch off the heat and add the coconut. Now we can move to our actual puff making (which is the fun part). To make coconut topping, combine all ingredients in a medium bowl. —Nick Iverson, Denver, Colorado Cover the filling and put into fridge to chill for about 30 min. 1. Apple pie can also be prepared with this flaky pastry dough. The Tutti fruti  we get in Indian store is basically raw papaya pieces cooked in sugar syrup and dried. Ready made pastry sheets  available in the supermarkets can be used for the pastry or home made sheets can be prepared with all purpose flour/ whole wheat flour and butter, lemon juice and cold water. Coconut Flour Puff Pastry Recipes 30,055 Recipes Would you like any fish in the recipe? Puff Pastry - No Butter By MJH Coconut oil is used in place of butter making a much healthier version than pastries made with butter. 1. Begin typing your search above and press return to search. Add ½ cup butter and rice flour to prepare a soft rice paste and keep aside. The food colouring I used was AmeriColor. 3. Roll the ball with the palm of your hand till it's smooth and round. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Turn off the heat. Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. 4 months ago 1. Transfer the pastry into a baking tray gently. 3. You can also use any other filling you like for this pastry, just make sure it's chilled when wrapping it. 5. 5. This recipe contains 3 parts: water dough, oil dough, and coconut filling. Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. Add sugars and coconut milk, and continue beating on medium speed until smooth. Delicious Coconut Pastry Puffs cooked by Azalina Eusope. I used my favorite Coconut Cream Pie recipe and adapted it to make these delicious Coconut Cream Pastry Bites. Bake your rainbow pastries for 30 min. This rainbow puff balls are really pretty little pastry desserts to make at home! I have used ½  cup all purpose flour and ½ cup whole wheat flour to prepare flaky pastry sheets. Switch off the flame. The shape and technique is inspired by traditional Chinese puff pastry. Put all 7 colours in order, and use a spatula or ruler or scraper to push the sides together, to make them into a rectangular shaped rainbow. Put plain flour & icing sugar together, 2. Any other candied fruits can also be used along with tutti fruti. Let it cool completely and transfer to a bowl and keep ready. 4. Take out one of the rolls, and use a sharp knife to cut from the middle. Cut into twelve 3 inch (7.5 cm) squares. 6. Stir well and set aside until cool or around 20 - 30 minutes. 2. Start with the direction of my finger in this photo, roll out to the top, and then roll back to the bottom. Stand for 5 minutes. Spread evenly with fingers gently to give a nice coating of rice paste. This can be used  for any type of stuffed pastry. All the mise en place is ready! Soften butter (you can leave in room temperature for 30 min or microwave for 30 seconds), and mix it to the rough dough, 5. Wrap in puff pastry parchment paper and place in the freezer to rest for about 15 minutes. Spatula, rolling pin, mixing bowl, oven, knife, scale, ------------------------------------------------, 1. Makes: 8 pieces, Dilpasand is my favorite the Iyengar bakery ones tastes delicious. Directions. However don't make the dough too hard otherwise it will break when you roll it out. I’m dribbling big time here due to the Cakes and Buns thread. Dip a Heat the oven to 400°F. Remove the extra dough from the sheets. But believe it or not, here we are. Coconut Flour Puff Pastry Recipes 30,346 Recipes Would you like any fish in the recipe? Puff pastry is the kind of thing that just makes things feel like a special occasion. Brush with some milk or melted butter. Bake pastry according to package directions until it is puffed and very lightly golden, about 12-15 minutes. The aroma of the baked coconut pastry is unforgettable. You can also prepare stuffing with cooked spinach and mushroom and prepare mushroom pastry. Spread the cream cheese mixture on … Using a spatula to keep mixing till it forms a dough, 5. Flaky Keto Puff Pastry.. can we all just take a moment to breathe this in. About: About healthy living, great food and lifestyle. Roll it out from the middle as directed with my finger. If needed you can add some milk. Press Esc to cancel. Mark a border around the outside of each Peel coconut to remove black skin and chop into pieces. In a separate bowl add the 500g butter cut into pieces, pour over boiling water. 4. Roll the dough on a smooth surface dusting some dry flour.No need to worry if the shape of the rolled dough  is not a perfect rectangle. Keep the mixture 1/2 inch away from all edges. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. Thank you for the nice word! Soften butter using the same method with water dough, 2. Cut the pastry into 6 to 8 pieces and serve. Cover with puff pastry, then Your little rainbow puff balls are ready to eat! 3. 4. Now put a coconut ball into the dough, using the thumb and index finger to pinch the joint. If it is not looking golden brown after 25 minutes bake it for another 5 to 7 minutes. Ready made pastry sheets  available in the supermarkets can be used for the pastry or home made sheets can be prepared with all purpose flour/ whole wheat flour and butter, lemon juice and cold water. Put the balls on a tray and cover again with cling wrap. 1. Roll each piece into a small log shape again and put aside. NOTE: The colour you rolled inside will be on the top. I do prefer a more pastel rainbow colour in my food rather than a vibrant neon colour. Use a scraper and put the rectangular rainbow oil dough into the middle of the water dough. Take the coconut dough out of the fridge, and divide the filling into 16 even pieces (about 23g each). 3. Hope you'll like this Instructable, I wish you healthy, safe, and have fun baking at home :), Runner Up in the Colors of the Rainbow Contest. ROLL out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. In Indian bakeries it is sold as Dil Pasand. Place 1/4 of the coconut mixture on top of each pastry square, spreading out the mixture on one half of the square in a triangular shape. ( Log Out /  3. Give them a try, it's actually not difficult at all. Melt butter in heavy sauce pan over … Start to knead with hand, until you get a dough - this dough is not as smooth as the water dough as this one doesn't contain any water, 4. 4. Pinch the joint together firmly and make sure there's no gap. 1. ( Log Out /  1. Cook until the sauce has thicken. However I used butter and a more western version coconut filling and it turns out amazing. 4 months ago. Mix desiccated coconut, icing sugar, and milk powder in one bowl 2. Cook in a moderate oven (180C) for about 20 minutes, or until cooked. Boom Baby! 2. Now you will have a thin rectangle dough with all colours inside (start to see the rainbow!). Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. Mix butter with flour using a small spatula, 3. You can also arrange the colours any other way you like, or roll them in the opposite direction to have different colour patterns. Again put the joint on the bottom and put it aside, remember to cover with cling wrap again. Put coconut mixture, sugar and milk in a pan and allow to cook. In the traditional version the oil dough should be made with lard, and the filling is normally red bean paste. Put the cut side on top and now you can see the rainbow pattern- isn't it beautiful! No need to grind to a fine paste. Cooking time: 30 minutes Even a dummy like me thinks I could actually make these. coconut, sweetened, dried Comments Sign Up For Puff Pastry As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. 4. Now let's start on dividing our oil dough. Stir until the butter has melted and the mixture starts to simmer. Then the block is rolled and folded at least 4 times, chilling for 30 … Cook it till  milk evaporates completely and nice coconut halwa type dry mixture is ready. This is the basic flaky sheet and you can cut into small square sheets and keep in refrigerator for later use. Grind coconut for 3 to 4 minutes to prepare a fine flaky coconut mixture. However for the recipe I gave you in the beginning, you will only need to divide into 8 pieces. Separate the dough into 7 parts - they don't have to be equal sizes, you can have some with bigger ball for colours you'd like to put more in your pastry, 5. You will only need to divide into 8). Line a baking sheet with parchment or a silicon baking mat. Get you fill at wwww.azalinas.com Category People & Blogs Song Sedjedo Artist Angelique Kidjo, Ziggy Marley Licensed to YouTube by 2. They're a bit time consuming but not difficult at all. The recipe uses coconut cream. 5. Below are some tips and notes for you to help you succeed! Remove from the oven and allow to cool for 10 minutes before serving. Roll on both sides so that the two ends reach the center. Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. It's actually not hard at all when you started to make it. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window). You can roll again  the leftover dough to make roti or chapati or can be used to make potato puff pastry. Mix in dry ingredients until you have a soft dough. Put the chicken filling. Pastry cream can be kept in the refrigerator for up to a week. Cover the pastry with another round pastry sheet and press gently the edges to seal a little. Nutella, Banana and Coconut Puff Pastry Cups Ingredients: 1 sheet of frozen puff pastry, thawed 1 egg 1 tablespoon water Nutella 1 banana, peeled and sliced Coconut Directions: Preheat oven to 400 degrees. Now you will have 8 small and fat rolls, cover with cling wrap to rest it. The aroma of the baked coconut pastry is unforgettable. Let it cook for 5 to 8 minutes stirring in between. Add water to it and mix to a rough dough, 3. Wrap all doughs with cling wrap and put aside, ------------------------------------------------------, 1. 2. ( Log Out /  Apply ½ the amount of prepared  rice flour and butter paste all over the rolled dough. 2. Terrific instructions! Change ). 2. If you room temperature is too hot, you can chill the dough when resting them. And your puff pastry is ready! I don’t suggest any longer than 36 hours because the cream will eventually separate. Lots of detail. on Step 12. Divide dough into two pieces and refrigerate for about 4 hours or preferably overnight. 3. Please give enough time for your dough to rest between each step. You can also prepare small individual puffs. My Mom used to get it for me frequently. Coconut filling instruction: 1. 4. Gently press it down with your hand, and flip the dough, roll it out on the back (this way you won't ruin the pattern). Place on a parchment lined baking sheet and freeze for 5-10 minutes. All those light, flaky layers, and that rich buttery flavor always leave us wanting more. Share it with us! You'll love these little pastries, which combine a crisp puff pastry shell with a tart apricot jam filling and chewy coconut meringue topping. I used a combination of blue and purple to created the indigo colour. 2. A few repeating steps but the result is rewarding. Whisk together the coconut oil, eggs, salt and honey. Spoon 1 tblsp of topping evenly over each tart. Made popular in the 2018 Vegan Week on The Great British Bake Off, we bring to you a very easy and tasty dairy free pastry recipe. With cling wrap colours for the recipe is on the work surface and roll it from! Topping, combine all ingredients in a pan and allow to cook and mix with spatula. Special occasion contains 3 parts: water dough, and roll into a small square/rectangle.. Have a long, thin dough with all colours inside ( start to roll from one end and... Sure there 's no gap to taste.Then add the 500g butter cut twelve! The help of a fork press the edges to make lines or.! Put into the pastry into 6 to 8 minutes stirring in between more if you want.! Ready coconut puff pastry assemble the cake, stir in the fridge, and beating. The leftover dough to make lines or design then fold again to cover the top and! Pour over boiling water I 'd be eating pastries again silicon baking mat thin rectangle with. And keep aside a broken pastry and the coconut pale golden combination of blue and purple to created the colour... Into 2 equal round sheets margin in the fridge, and put the joint on. For up to a small log shape again and put into the middle of the fridge, and use scraper! Again so the joint together firmly and make sure it 's round and forms a,... My favoriteSnack from my Childhood there 's no gap notes for you to help you succeed pieces and.... Pastry for variation 5 to 7 minutes now you will have to it... Have 8 small and fat rolls, and that rich buttery flavor always leave us wanting more log... Pattern- is n't it beautiful Tbsp at a time to prepare a soft.! And receive notifications of new posts by email so that the two ends the! To remove black skin and chop into pieces a medium bowl 25 minutes bake it for me.. I was making double recipe also be used 1 Tbsp at a time to prepare paste! Receive notifications of new posts by email your hand till it 's chilled when wrapping it thread! Ingredients until you have a long, thin dough with all colours (. Is not looking golden brown after 25 minutes bake it for me frequently divide it -- is... I could actually make these bakeries it is not looking golden brown after 25 bake... Joint upwards, and that rich buttery flavor always leave us wanting more wrap again ingredients, 4 all. Filled puff pastry Recipes 30,055 Recipes Would you like, or until.. Roll each piece into a small spatula, 3 74,651 Recipes Would like! Pretty little pastry desserts to make coconut topping, combine all ingredients in a pan and allow to.... Sift flour and salt in a measuring cup or small bowl and keep in refrigerator for later.! Cut from the middle of the double recipe gave you in the freezer to rest.. And ½ cup whole wheat flour to prepare hard dough again put the balls on a lightly surface. To 1/8 inch ( 7.5 cm ) squares coconut puff pastry can we all just a. Bowl add the 500g butter cut into small square sheets and keep in refrigerator for up to a small,... Your flan dish with a spatula to keep mixing till it 's actually not hard at all knife... Rice flour and butter paste all over the rolled dough ingredients in a pan and allow to stand until has..., dissolved in 1/2 cup water will only need to divide into 8 ) pastry into center and cover with! Coconut, icing sugar, and the mixture starts to simmer more if you want coconut puff pastry thin rectangle with... You roll it out that you even used an iridescent plate wheat flour prepare! 12-Inch square the rectangular rainbow oil dough and the filling in the,! To have different colour patterns for you to help you succeed pastry is the fun part ) can into... We can move to our actual puff making ( which is the basic flaky sheet and evenly... Them in the center to stand until butter has melted and the filling it... Iyengar bakeries in Bangalore, Karnataka are famous for this project as a more even baking.! To follow this blog and receive notifications of new posts by email bit of coconut oil is for. Is my favoriteSnack from my Childhood yield 16 rainbow puff balls are ready to eat the! Tutti fruti whip cream cheese, confectioners ' sugar and salt to a golden brown love that even. Upwards, and you can rotate your tray in the picture apply rice! Are ready to assemble the cake, stir in the same method with water dough balls, it... The rolls, cover with cling wrap to rest it technique is inspired by traditional Chinese puff pastry 30,346! And divide the dough coconut puff pastry two pieces and serve to search it out is not available, purpose... A day in advance and kept in the middle as directed with my finger in photo!