You marzipan will be an even depth all over so that your cake is evenly covered. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Thanks, Fiona. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) Leave the cake to cool completely in the tin. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Feeding the Christmas cake....with what, how and when?! Soak a cheesecloth with alcohol, fruit juice or syrup. Asked by faydaqld. Should I have waited to ice and fed a bit more?Eek . Leave the cake to cool in the tin. Answer Save. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. This is done by making small holes in the top and bottom of the cake with a … I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. We always suggest first wrapping the cake … A capful a week, with said holes in cake. It's not wrong to mix spirits. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. 9 years ago. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Should I feed the cake once a week? This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. In my nursing days I always used to bring home a syringe and needle and inject my cake. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Poke holes gently with a skewer all around the top of the cake. Does it enhance or detract from the pudding? I use Sainsbo's French Brandy. I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. Do you have questions about creating positive bathroom habits and routines? Make sure that you re-wrap the cake tightly after each feeding. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. Preheat oven to 160°C / 320°F (140°C fan). https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Pour over a couple of tablespoons of alcohol (whichever you prefer). How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. Then re-wrap in greaseproof paper, foil and then store in an airtight container. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . Then wrap each muslin-covered cake really well in tin foil. boredbutnotlazy. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … How do I feed a Christmas Cake? What to feed your Christmas cake with. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! Ask Quick Lane. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. This is page 1 of 2 (This thread has 26 messages.). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … You only need to use about one or two tablespoons of your chosen liquor or fruit juice. 4 Answers. I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. It is also traditional to “feed” christmas cakes with alcohol to help preserve them. Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. It is best to feed your cake, every fortnight from when it has been baked. Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. It's absolutely fine.I have used rum and whiskey in the past. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … Has anyone ever used port? Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I keep it for soaking fruit and cooking. This is the first year I am going to be baking s Christmas cake! For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. Secure it all with an elastic band, then keep it in an airtight container till needed. I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. and will feed it ish weekly. Then the next time I feed, I turn the cake upside-down and feed the other side. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe Will try it this year and compare . My cake is getting a shot of amaretto once a week, smells amazing. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Favourite answer. I really need to get a wriggle on with making a fruit cake! After all, you need to leave room for a mince pie. 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