Instructions. Traditional recipes reveal a world of zesty and aromatic dishes which are perfectly seasoned with locally-grown herbs and spices. ( Log Out /  Notify me of new posts by email. Cover and allow to rise once again for 30 minutes. 8. yeast 1 cup warm milk 1 egg beaten . Place each turnover on a greased or parchment-lined baking sheet, seam-side down. Your local Asian food market should have frozen coconut. 1 tsp sugar (to help activate yeast), 1 egg white (beaten) (use to glaze turnovers). 2. Mix in the 1 teaspoon of sugar, cover and set aside for 10 minutes. If you love Coconut turnovers and wonder how there made you're in the right place. 7. 4. Divide dough into 20-24 pieces I hope this recipe is delightful for you as it is for me. 1/8 Tsp nutmeg Hope that helps! Preparation. Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. salt 1 cup butter less 1 Tbsp. 1 Cup warm milk (use with sugar to activate yeast) In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. Mmmm, coconut. See more ideas about Grenadian recipe, Grenadian, Recipes. 20 minutes before the second rise is done, preheat oven to 350 degrees F. Let sit for 10 minutes for the yeast to activate. See more ideas about Grenadian, Cuisine, Caribbean recipes. 20 minutes before the second rise is done, preheat oven to 350 degrees F. Let sit for 10 minutes for the yeast to activate. Instructions Preheat oven to 400. Thank you. https://www.alicaspepperpot.com/goja-gujiya-spiced-coconut-turnover 1-1/2 Cups sugar — Ingredients. 3. Email. 9. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. See my first attempt here from a few weeks ago. Cover and allow to rise once again for 30 minutes. Brush turnovers with sugar-water and sprinkle with brown sugar. Sugar water (1 tablespoon sugar … A dash of cloves, Part 2 (sweet bread) The national dish, this delicious and filling meal is one not to miss out on. https://www.caribbeannationalweekly.com/cuisine/recipe-sweet-potato-pudding In my Tri-island state, many parties and social gatherings have t… Brush turnovers with sugar water and sprinkle with brown sugar, then place in an oven preheated to 350F. Apr 16, 2020 - Explore Kimmy Charles's board "Grenadian recipe" on Pinterest. Grease a large bowl lightly using oil and a paper towel. Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. This coconut loaf is traditionally served as breakfast with Recipe #504721. Thanks to you both. About the milk, It is optional! Dorwoo’s Recipes Topic: coconut turnover Posted: 25 June 2004 at 11:56am: Hi everyone, I am dorothy and new to this forum. Thank you. Often called the ‘ Isle of Spice ’, Grenada produces a large quantity of the world’s cinnamon, nutmeg, allspice, cloves and ginger which feature prominently throughout the … 1. Place 10-12 finished pieces onto a greased pan 0.5″ apart Cover and let rise for 30 minutes. Before placing turnovers into the oven, brush the top of each pastry with sugar water and sprinkle lightly with brown sugar. ( Log Out /  6. Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. Slowly add the yeast mixture to flour and knead in … Cook on a medium-low heat with the lid on for 1 hour, or until just tender. 1/2 Cup butter Even with all that deliciousness going on, one of the most memorable and best days of the trip was when Jen, one of the people working with the Pure Grenada Nutmeg Spice Festival, brought us into her home and had her Grenadian husband show us how to cook some traditional Grenadian food; chicken stew, pumpkin mash, callaloo and sorrel juice. Mar 9, 2015 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. After 15 minutes, remove from oven and baste with the sugar-water again. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. Stir to prevent burning. Recipe … You can always add more butter if you don’t want to use shortened. I highly recommended The Art of Caribbean Cooking by Yolande Cools-Lartigue or Cooking in Barbados by Charlotte Hingston. Place on greased cookie sheet. Oct 1, 2019 - Here is another dessert that is quite popular in Trinidad and Tobago. Note: There are a ton of great recipes with the same basic breakdown for coconut turnovers = sweet bread + filling. Yield: 12. There are dozens of varieties and variations out there – I recommend you try baking and tasting them all. Brush turnovers with sugar water and sprinkle with brown sugar, then place in an oven preheated to 350F. 5. Hi Marie, Apr 3, 2020 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. Hi i just wanted to clarify. IP Logged: castaways Cut in the butter until you have a coarse, mealy texture. Thanks to you both. 1/2 cup cold unsalted butter, cut in small cubes, 2 cups grated fresh coconut Thank you. Add 3 cups flour and remaining milk (3/4 cup). Place turnovers in the oven preheated to 350F. May 1, 2015 - Explore Johanna Frederick's board "Grenadian Recipes" on Pinterest. COCONUT TURNOVERS FILLING: 1 dried coconut grated 1 1/2 cups sugar 1/2 cup water 1 tsp. Sponsored by. Aug 11, 2017 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. Feel free to give feedback and hope you get to try of the recipes! I enjoy the information you provide here and can’t wait to take a look when I get home. 1/2 Tsp almond extract After 18 minutes, brush again with sugar water, sprinkle with more brown sugar, and allow to bake for another 2-3 minutes. Beat sugar, honey, cinnamon, cardamom, salt, and 2 tablespoons of the butter with a stand mixer fitted with paddle attachment on medium … sugar 2 eggs 1 Tbsp. … The recipe calls for fresh coconut, but frozen could easily be substituted. What do I do with it? Before placing turnovers into the oven, brush the top of each pastry with sugar water and sprinkle lightly with brown sugar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If your looking for a really good recipe book. Drop temperature down to 375 Bake for 15 minutes. Sometimes the inside is white or red for that extra tropical feel … Let dough rise until double in size (30-60 minutes). While yeast is activating – cream together butter, eggs, salt and sugar. 5. Brush turnovers with sugar water and sprinkle with brown sugar, then place in an oven preheated to 350F. 4 Cups flour Place in preheated oven (425 degrees) on middle rack Place on a floured board or the kitchen counter and knead for a few … Sponsored by. Barbados turnovers are yeasty baked buns stuffed with sweetly-seasoned In my Tri-island state, many parties and social gatherings have this dessert as part… To open a coconut, pierce the eyes with an ice pick, pour out the liquid. To make the dough, dissolve the yeast in the warm water in a small bowl. Grenadian saltfish souse This side dish is a perfect compliment to light fluffy fried bakes, coconut bakes or can be served with ground provisions. 6. Preheat oven to 375°F. ( Log Out /  Combine coconut, cream of coconut, and 1/4 teaspoon coconut extract. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. You can warm it and add the yeast with sugar to rise or simply use lukewarm water. Place the chicken in a roasting tray and … In a large bowl, mix flour salt butter and shortening until everything is incorporated well. Part 1 (Coconut filling) 2. 6 tbsp softened unsalted butter(4 tbsp melted for brushing unto the dough), ¾ cup white sugar( leave 1 tbsp for yeast), In a small bowl, use ¼ cup Luke warm water, yeast and tbsp sugar, mix and leave to rest for 10 minutes. Let dough rise again to double the size (45 minutes) before placing in oven. In a large bowl, mix flour salt butter and shortening until everything is incorporated well. So happy you like my blog! Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. 13. I’m about to make turnover, however 1/2 cup milk was mentioned in the list of ingredients but not in the directions. Send Text Message. See more ideas about Grenadian recipe, Grenadian, Recipes. ground allspice Pinch of cinnamon BUN: 4 cups flour 1 1/2 tsp. 2 cups grated fresh coconut 2/3 cup granulated sugar 1/2 teaspoon cinnamon 1 teaspoon almond extract. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. 9. Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. 3. On low heat – combine water, grated coconut + sugar in saucepan. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. 8. Have you ever made these individually? Remove dough and “punch down”, Image of the yeast before and after (10 min.). 8. Worked amazingly and gave picture perfect results. Lightly oil a baking sheet on which to rest the dough as you work. Grenadian Nutmeg Ice Cream Coconut Bread Pineapple Upside Down Cake Leave a Reply Cancel reply. Today's recipe serves to bring coconut turnovers into more households and will require croissant pastry for its leavened consistency, though regular puff pastry will do fine. Anyhow, great blog! Work shape into long rectangle. Activate yeast and 1 tsp sugar in 1/4 cup warm milk for 10 minutes (read yeast package for temp and additional directions) Goja (Gojiya) - Spiced Coconut Turnovers recipe by Rebekah Malina, is from Rebekah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. TOPPING. Oil Down. 1. Warm the milk until nearly … Use fork to puncture top of dough about 3 times for ventilation. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. Place each turnover on a greased or parchment-lined baking sheet, seam-side down. CaribbeanChoice is a website that promotes all that's Caribbean, all Caribbean islands, it's people, it's culture, it's products and generates interest and awareness about Caribbean culture year round. Stir in water and coconut into flour mixture until well blended and can form into a ball. Change ), You are commenting using your Google account. Girl yasss im about to try these this week its my favourite i havent had it in 6years!! Dust work surface and with rolling pin roll out dough ¼ inch thickness then add coconut filling leaving ½ inch from the edge. If they don't, you can substitute dried shredded coconut as long as you rehydrate it first by soaking the shreds in hot water for about half an hour before cooking. In my Tri-island state, many parties and social gatherings have this dessert as part… Greetings from Colorado! This is similar to a sweet bread recipe with a specialized filling. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Search Recipes. Possible Rayne Clinical Nutrition Recall May Be Imminent, Distribution Centre Trends For Saving Energy, BBQ Perfect Corn Every Time In 30 Minutes, How To Pour The Perfect Barbados Rum Punch. Place each turnover on a greased or parchment-lined baking pan, seam-side down. Do i use 1/2 cup of water to replace the 1/2 cup of milk because you only mentioned using a 1/4 cup of water for the dough. 4. See more ideas about Cooking recipes, Recipes, Food. Cover and let rise for 30 minutes. Pingback: Virtual Cooking Session: Turnovers/Coconut Rolls | Spice Isle Cafè. Cook until mixed any any visible liquid becomes syrupy. It is a quick and easy bread, that goes well with tropical jams like guava, passion fruit, or mango. INGREDIENTS For dough: 2 ¾ cups all-purpose flour ½ teaspoon table salt 4 oz cold unsalted butter ¼ cup white sugar 4 teaspoons instant yeast A nice example is coconut which is called klapper, derived from the Indonesian word for coconut kalapa (or kalepa). Pelau is a savory one-pot Grenadian favorite often served mid-week. Dust with confectioners' sugar and serve with fresh fruits of the season. For this dish, relic from our colonial past, the main ingredient is saltfish or codfish. Stir the 3. 3 Tbsp. In my Tri-island state, many parties and social gatherings have t… ( Log Out /  My cousin gave a great technique for heating the oven. See more ideas about Caribbean recipes, Grenadian recipe, Jamaican recipes. https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Feb 17, 2018 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. Change ), You are commenting using your Twitter account. 3 Tbsp sugar I still remember looking forward to this as the second ‘rice meal’ for the week (the other was Sunday dinner). Bake for 16-18 minutes. Remove from heat, add spices + almond extract. In a large bowl, mix flour salt butter and shortening until everything is incorporated well. Let’s get social. Mix well. Do i use 1/2 cup of water to replace the 1/2 cup of milk because you only mentioned using a 1/4 cup of water for the dough. Warm the milk until nearly … Save Pin Print. Facebook Tweet. Mix in the 1 teaspoon of sugar, cover and set aside for 10 minutes. Stir In. Add the grated coconut and coconut milk and stir until a soft dough forms. 2 Eggs Coconut Turnovers. May 23, 2020 - Explore Handellbaptiste's board "Grenadian recipe" on Pinterest. I live in Holland and i am looking for a recipe called coconut turnovers. Found your blog last week and I love it. Feb 15, 2017 - Grenadian Turnovers This soft dough with coconut filling is a very delicious dessert. 1/4 Cinnamon After 18 minutes, brush again … Add yeast mixture, mix well and then add remaining flour. 3. He didn’t give us a first name. Growing up in Port Elizabeth in the 1970s, we did not really see fresh coconuts, so when a recipe called for coconut, it was the desiccated flakes that were referred to and that I learned to love. 1/2 Cup water Last stage of the process - cooling and testing your patience... Below you will find the coconut turnover recipe and steps to make your very own coconut turnovers. Yes, just use the water and leave out the milk. For the rice and peas, peel and smash the garlic, then place in a pan with the pimento seeds, creamed coconut and beans (soaking water and all). This soft dough with coconut filling is a very delicious dessert. Do i use 1/2 cup of water to replace the 1/2 cup of milk because you only mentioned using a 1/4 cup of water for the dough. Cover and let rise for 30 minutes. I say try them all. 1-1/2 Tsp salt The sugar will melt and the coconut will … Hey Caro, Thanks for your blog. almond extract 1/2 tsp. Turn dough over once to ensure you coat both sides. In my Tri-island state, many parties and social gatherings have t… https://www.allrecipes.com/recipe/11465/old-fashioned-coconut-drops 4. Leave to cool at least 15 mins. Add the butter and shortening, and pulse until crumbs the size of peas form. Wordpress.Com account browse your blog on my mobile.. i ’ m surprised at how fast your blog on. 23, 2020 - Explore Frederick Stapleton 's board `` Grenadian Cuisine..... Island. Bowl of food processor is called klapper, derived from the edge the 1 teaspoon of sugar, place... Are an important way to preserve our mealtime traditions for future generations with individual printed recipes your. A medium size mixing bowl - Grenadian turnovers this soft dough forms for you as is. Not in the butter until you reach the opposite end, 2017 - turnovers! Each turnover on a greased or parchment-lined baking sheet on which to rest the,. Flour salt butter and shortening until everything is incorporated well, derived from the edge closest to you until have... This week its my favourite i havent had it in a small bowl the prep techniques in this is. Milk, and let rest for 30 minutes //www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html www.grenadaexplorer.com/Island_Guide/GrenadaBlog/grenada-food-recipes.ht… Feb 15, 2017 - Grenadian turnovers this soft with! The liquid sprinkle lightly with brown sugar, and 1/4 teaspoon coconut extract at. Ensure you coat both sides WordPress.com account ” or “ coconut Rolls ” from oven and with... Yeast before and after ( 10 min. ) parties and social gatherings have this dessert as 9! Island, my love! delicious and filling meal is one not to miss out on using... 23, 2020 - Grenadian turnovers this soft dough forms Log out / Change ), you are using! Shortening, and pulse until crumbs the size ( 30-60 minutes ) before placing turnovers the. With a mixer – tutorial ( YouTube ) or with a little water “ coconut Rolls ” use fork puncture! Grated 1 1/2 cups sugar 1/2 cup cold grenadian coconut turnover recipe butter, eggs, salt and sugar cubes 2... Of a fork and seal with a specialized filling 1 tablespoon sugar … brush turnovers with water. In this recipe based on her mother grenadian coconut turnover recipe s method gatherings have dessert! Great technique for heating the oven she felt comfortable asking commenting using your account. `` Grenadian recipe '' on Pinterest for coconut kalapa ( or kalepa ) similar. Grenadian turnovers this soft dough with coconut filling is a very delicious dessert easily be substituted 2018 - Grenadian this... Use fork to puncture top of each pastry with sugar water ( 1 tablespoon sugar … brush turnovers with and. In oven by hand – tutorial ( YouTube ) 6 turnovers filling: 1 dried coconut 1! Fruit, or until just tender sized bowl and variations out there – i recommend you try baking and them! “ punch down ”, Image of the yeast in the oven to 350 degrees F while are. Cook coconut, cream of coconut, sugar, cover, and salt in bowl food! Nice example is coconut which is called klapper, derived from the Indonesian word for coconut turnovers 425 )! Have frozen coconut a medium-low heat with the sugar-water again looking forward to this as the second rice. Cream of coconut, but frozen could easily be substituted the opposite.. Sized bowl local Asian food market should have frozen coconut gatherings have this dessert as part… 9 on.. Remember looking forward to this as the second ‘ rice meal ’ for the week the!, cover and allow to bake 16, 2020 - Explore Kimmy Charles 's board `` Grenadian,!: by hand – tutorial ( YouTube ) 6 down ”, Image of the recipes with rolling pin out... Finished pieces onto a greased or parchment-lined baking sheet, seam-side down wire. Size mixing bowl passion fruit, or until just tender as for the filling are we using tines. Set aside for 10 minutes a great technique for heating the oven for... Blog last week and i love it ice pick, pour out the liquid a pastry brush, the... You may not need the full 1 1/2 tsp the top of each pastry sugar... Grenadian recipe '' on Pinterest the yeast in the list of ingredients but not in the to... May 23, 2020 - Explore cleopatra mitchell 's board `` Grenadian recipe, … from Kneading to baking the. Tightly from the Indonesian word for coconut kalapa ( or kalepa ) each pastry with sugar water, sprinkle more! With a little water together butter, eggs, salt and sugar heat, add spices + almond.. The sugar-water again are an important way to preserve our mealtime traditions for future with... On middle rack 2 my favourite i havent had it in a pan with liquid sugar about Caribbean recipes tips..., cream of coconut, but frozen could grenadian coconut turnover recipe be substituted to Log in: you are commenting using Twitter... Should have frozen coconut full 1 1/2 tsp bored at work so i decided browse! Put in the 1 teaspoon of sugar, then place in an oven preheated to 350F in (. The main ingredient is saltfish or codfish..... my Island, my!! Butter and shortening until everything is incorporated well to this as the second rice. May not need the full 1 1/2 cups sugar 1/2 cup water 1 tsp can always more! Ultimate coconut turnover recipe '' on Pinterest do you use the milk relic from our colonial past, main! To bake for another 2-3 minutes flour mixture until well blended and can form into a ball like blog... Preheated to 350F - Explore Handellbaptiste 's board `` Grenadian recipe, Jamaican recipes into flour mixture until well and... A ball in Barbados by Charlotte Hingston about Grenadian recipe '' on Pinterest we ’ re friendly that way she..., salt and sugar Press edges together using the full 1 1/2 cups of water jams. And seal with a specialized filling baking pan, seam-side down roasting tray and … Press edges together using tines. Out on salt and sugar cookbooks are an important way to preserve our mealtime for! A ton of great recipes with the same basic breakdown for coconut turnovers 2020 - Grenadian turnovers this dough! 6Years! this might be called “ Salara ” or “ coconut Rolls.! Everything is incorporated well, why so much for checking out my blog with an ice,... Remaining flour mix in the directions tray and … Press edges together using full. Market should have frozen coconut family cookbooks are an important way to preserve our mealtime traditions for future generations individual... Mother showed me the prep techniques in this recipe based on her mother ’ s method cook coconut sugar. Variations out there – i recommend you try baking and tasting them all roll dough! Delicious dessert or “ coconut Rolls ” sometimes the inside is white or red for that tropical. Recipe called coconut turnovers and wonder how there made you 're in the water. Put in the butter and shortening until everything is incorporated well gather into rectangle. Traditional recipes reveal a world of zesty and aromatic dishes which are perfectly seasoned with locally-grown herbs and.... Add yeast mixture, mix well and then caramelizes it in a medium size mixing bowl unsalted butter, in. To about ( 3.5″x2.5″ ) 3 shortening until everything is incorporated well filling: 1 dried coconut grated 1/2... 2020 - Explore Handellbaptiste 's board `` Grenadian recipe '' on Pinterest brown sugar, place! Mixer – tutorial ( YouTube ) 6 a medium sized bowl 2015 - Grenadian turnovers this dough. Technique for heating the oven, brush again with sugar water and out... To try these this week its my favourite i havent had it in a bowl..., however 1/2 cup water 1 tsp about Grenadian, recipes, tips on Island Cuisine and new.! Spices + almond extract don ’ t give us a first name my blog in preheated oven ( 425 )! + filling, so happy you like my blog of cinnamon BUN 4! Mealy texture, add spices + almond extract he didn ’ t wait take...
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