Line a 12-cup muffin tin with cupcake liners and set aside. Do give it a try..its really yum! SO YUM!!! (This recipe for Bouchon Bakery Blueberry Muffins was originally published in June 2015, but was updated with new photos and content in 2020). Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. Preheat the oven to 350°F. Just stir all of those together until you have a thick mixture. This time of year when blueberries are plentiful and relatively cheap just begs for some blueberry muffins. By the way, he streusel topping makes these muffins even more delicious. Set that aside to dry out a bit as you make the blueberry muffin batter. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. The Streusel Topping. Don’t stop ‘til you reach the bottom, though, because every bite is exploding with sweet blueberries nestled in the rich buttermilk muffin. Combine glaze ingredients; drizzle over warm muffins. A pastry cutter may be easier but I don’t have one so a grater it is. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. They’re to die for! In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Muffins are wonderful little portable packages of yumminess. How to make Blueberry Streusel Muffins. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Blueberry streusel muffins made with farm picked blueberries from yesterday. In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: I do around 1-1/2 tbsp of the mixture per muffin. To make a cold butter streusel, you can either use a pastry cutter, or a grater and your fingers. You’ll need melted butter, brown sugar, white sugar, cinnamon, and flour. They can be sweet or savory and are oh so easy to make. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. Really tasty. These Blueberry Muffins with Cinnamon Streusel Topping are a great way to get the kids inside the kitchen and bake some special treats for their best mom ever. Bursting with loads of fresh blueberries, and topped with a crunchy cinnamon streusel, these blueberry streusel muffins are super easy to make and come together in no time, making them a perfect no fuss breakfast. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More Don’t skip it! But, how about taking it over the top and making Blueberry Muffins with Streusel Topping? The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. I promise. 1 cup (100g) see recipe for homemade Streusel topping Streusel Topping: 2 Large eggs: 1/2 cup (4oz 125ml) Buttermilk: 2 Tbsp (room temperature) Butter: 1 tsp Vanilla Extract: 1 1/2 cups (192g) (all-purpose) Flour: 3/4 cup (150g) Sugar: 1 1/2 tsp Baking Powder: 1/2 tsp Salt: 2 cups (200g) Blueberries Sprinkle the streusel over the top of your muffins, then bake as directed. Store at room temperature in an airtight container for up to 3 days. This is how I make my kids favorite snack or on the go breakfast. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. RASPBERRY BUTTERMILK MUFFINS WITH STREUSEL TOPPING • 1 recipe Carole’s Favorite Streusel (below) • Batter for Zack’s Blueberry Buttermilk Muffin batter (above) • Two (6-ounce) packages fresh raspberries, washed and well dried Follow the recipe for the Blueberry Buttermilk Muffins replacing the blueberries in Step 5 with raspberries. Substituting brown sugar versus white sugar gives the muffins an extra crunch on the outside and a moist center. Hot from the oven blueberry muffins are never a bad thing to start your day with, and these muffins do not disappoint. Blueberry Buttermilk Coffee Cake with Streusel Topping (makes one 8″ x 8″ cake) 1 stick unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 tsp lemon zest 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ½ cup buttermilk 2 cups fresh blueberries. Soft, fluffy, moist and delicious..the streusel adds a nice crunch on top. Topping: You can make a streusel topping for your muffins by mixing together 1/2 cup all purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 cup melted butter. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. Blueberry muffins with cinnamon crumble topping that is gluten-free and fun for the whole family to make, especially for Mom on Mother's Day! Preheat oven to 400 degrees. To make the topping, in a medium bowl, mix together the topping ingredients until crumbly. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. These Buttermilk Blueberry Muffins are soft and fluffy, bursting with delicious blueberries and topped with a buttery cinnamon streusel. My old-fashioned blueberry muffins calls for buttermilk, a mixture of butter and oil and fresh, juicy blueberries so you have a fluffy and moist muffin that you’ll want to have for breakfast, an afternoon snack, and a midnight snack. The top of the streusel topping is actually extra delicious being crispy when the muffins are freshly baked. Once the muffins are portioned out into the muffin tin, it’s crumb topping time! Old-fashioned Blueberry Muffins Made with Buttermilk. Sprinkle over batter. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. To make the streusel topping, combine the flour, brown sugar, oats, and cinnamon in a small bowl. Case in point, my stepdaughter named our two cats Blueberry and Muffin. EASY - This recipe is quick and easy to make and requires very little in the way of special equipment. This recipe is great!!! If you love meltingly tender bakery style blueberry muffins with streusel topping, this will become your new go-to recipe. Quick and easy recipe with perfect results, every time. Preheat the oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. If you love muffin tops, you’ll be crazy about the maple crumble topping. I used only brown sugar in the muffins AND the streusel. We think breakfast and brunch always go better with muffins! I substituted brown sugar for the white in the Sprinkle over the tops of each muffin. I thought my experiment was a great success. Lightly spoon the flour into measuring cups and level with with a knife and combine it in a large bowl with the baking powder, salt, sugar, and citrus peel. 😋 For the streusel topping Granulated sugar or light brown sugar – 1/4 cup + 1 tbsp Unsalted butter – 2.5 tbsp, room temperature Cinnamon powder […] Cool for 5 minutes before removing from pan to a wire rack. They are perfect for breakfast but they may disappear right out of the oven no matter the time of day. Add flour, brown sugar, salt and baking powder to a large bowl. These make 12 in total, make sure that each muffin as a good amount of blueberries. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Buttermilk Blueberry Muffins – Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. They can never get enough! Perfect homemade blueberry muffins topped with a crunchy lemon streusel topping! They come out moist inside with a nice crunch on top and are always requested ;) Preheat oven to 400 degrees. Cut in butter until the mixture is crumbly. Fluffy, cake-like muffins with a sugar streusel topping. I can’t remember exactly when my family’s obsession with blueberry muffins started, but it’s deeply ingrained in our collective family subconscious. How to make streusel topping for muffins: We’re going to start our blueberry streusel muffins by making the streusel topping. Blueberry Crumble Muffins My kids always say they don’t like blueberries. Inserted in the rich Buttermilk muffin with, and butter that is often layered pies... 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