https://www.diynatural.com/homemade-breakfast-sausage-recipe Breakfast sausage is a favorite food of the men (including the little ones) in our home. Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out … ; To make this recipe keto-friendly, use a keto-approved maple syrup. Cook, stirring often, breaking up the sausage with a spoon, until the meat is browned, about 8 minutes. Preparation. This is my spicy Deer breakfast sausage recipe because I have increased the amount of hot spices I add to the seasoning. Fennel, sage, rosemary, thyme, garlic, and smoked paprika, all of the most savory spices with a depth of flavor are what make this breakfast sausage recipe so delicious! Here in the UK there's no shortage of sausage, but being from New England I do miss the sausage I used to get in the US. What gives breakfast sausage its flavor? We like to make the spice blend in advance and store it in a jar so it’s always ready to add to meat for a quick sausage! A great early morning eye-opener. It is flavored with sage and fennel seeds. Partially cover the pot and cook, stirring often, until the onion and fennel soften, 5 to 6 minutes. Heat a large skillet or griddle over medium heat. If you like a little heat, add some cayenne or red pepper flakes. Press mixture into a rimmed baking sheet lined with wax paper. For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then see the next tip). Sausage. I think you will find them very helpful! How do you make breakfast sausage patties? Season with salt and pepper. In general, homemade is better than store-bought, and this spiced pork sausage is no exception. Make the sausage patties: Using a mortar and pestle, smash together the fennel seeds, oregano, and red pepper flakes. Mainly breakfast sausage and Italian sausage. When the oil shimmers, add the sausage. +1 for the Italian sausage recipe! In a large deep skillet, saute 1/2 pound crumbled sweet Italian Simple. The process for making your homemade venison breakfast sausage is the same. Add the fennel, celery, onion, garlic, and crushed red pepper. This breakfast sausage recipe is fairly traditional. This one looks great, too. Then I highly recommend checking out all three of the posts. ; Store any leftover sausage in an air-tight container in the refrigerator. Tips & Technique for the Best Homemade Breakfast Sausage with Maple. 1 pound of ground pork. When a local farmer started selling pastured pork, I decided to figure out a recipe for homemade breakfast sausage. Combine all the ingredients in a large bowl and gently mix. 3 pounds of ground venison. Just mix the ingredients. 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